| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Keema |
3.50 |
|
|
| 2 |
Chicken Curry |
7.00 |
|
|
|
( Cooked in a thick spicy sauce with onions, tomatoes & herbs, served dryHot OR mild ) |
|
| 3 |
Meat Curry |
7.00 |
|
|
|
( Cooked in a thick spicy sauce with onions, tomatoes & herbs, served dryHot OR mild ) |
|
| 4 |
Chicken Madras |
7.00 |
|
|
|
( Cooked in a fairly curry sauce ) |
|
| 5 |
Meat Madras |
7.00 |
|
|
|
( Cooked in a fairly curry sauce ) |
|
| 6 |
Chicken Vindaloo |
7.00 |
|
|
|
( Cooked in very hot curry sauceVery hot ) |
|
| 7 |
Meat Vindaloo |
7.00 |
|
|
|
( Cooked in very hot curry sauceVery hot ) |
|
| 8 |
Chicken Korma |
7.00 |
|
|
|
( Diced meat flavoured with dried nuts & cooked in a very mild creamy sauceVery mild ) |
|
| 9 |
Meat Korma |
7.00 |
|
|
|
( Diced meat flavoured with dried nuts & cooked in a very mild creamy sauceVery mild ) |
|
| 10 |
Chicken Chilli Masala |
7.00 |
|
|
|
( Chicken braised golden brown with onions, green peppers, chillies, garlic & spices, cooked in very hot curry sauceVery hot ) |
|
| 11 |
Meat Chilli Masala |
7.00 |
|
|
|
( Meat braised golden brown with onions, green peppers, chillies, garlic & spices, cooked in very hot curry sauceVery hot ) |
|
| 12 |
Chicken Bhuna |
7.00 |
|
|
|
( Cooked in thick spicy sauce with onions, tomatoes & green herbs, served dry ) |
|
| 13 |
Meat Bhuna |
7.00 |
|
|
|
( Cooked in thick spicy sauce with onions, tomatoes & green herbs, served dry ) |
|
| 14 |
Chicken Karahi |
7.00 |
|
|
|
( Medium hot diced chicken cooked with onions, green peppers & tomatoes in iron skillet with herbs served dryMedium hot ) |
|
| 15 |
Meat Karahi |
7.00 |
|
|
|
( Medium hot diced meat cooked with onions, green peppers & tomatoes in iron skillet with herbs served dryMedium hot ) |
|
| 16 |
Chicken Dansak |
7.00 |
|
|
|
( Diced chicken coated with lentils cooked in a fairly hot, sweet & sour sauceFairly hot ) |
|
| 17 |
Meat Dansak |
7.00 |
|
|
|
( Diced meat coated with lentils cooked in a fairly hot, sweet & sour sauceFairly hot ) |
|
| 18 |
Chicken Rogan Josh |
7.00 |
|
|
|
( Here the character of this dish is derived from the use of tomatoes, onion & other Himalayan herbs which are fried in ghee & then spread over the dish, giving it a highly rich taste flavour ) |
|
| 19 |
Meat Rogan Josh |
7.00 |
|
|
|
( Here the character of this dish is derived from the use of tomatoes, onion & other Himalayan herbs which are fried in ghee & then spread over the dish, giving it a highly rich taste flavour ) |
|
| 20 |
Chicken Dupiaza |
7.00 |
|
|
|
( Cooked in a thick spicy sauce with onions, tomatoes & herbs, served dryHot OR mild ) |
|
| 21 |
Meat Dupiaza |
7.00 |
|
|
|
( Cooked in a thick spicy sauce with onions, tomatoes & herbs, served dryHot OR mild ) |
|
|