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Main Dishes
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
4.00 |
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( A medium curry cooked with basic herbs, garlic, ginger & spicesMedium ) |
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| 2 |
Korma |
4.00 |
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( A preparation of mild spices in which coconut & cream are added to create a delicate flavour & creamy textureMild ) |
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| 3 |
Madras |
4.50 |
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( Originating in Madras, India. This is very popular dish with a rich flavour, having a greater proportion of tomato puree & those spices lending of fiery tasteHot ) |
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| 4 |
Vindaloo |
4.50 |
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( This is very popular dish with a rich flavour, having a greater proportion of tomato puree & those spices lending of fiery tasteVery hot ) |
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| 5 |
Dansak |
4.00 |
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( A Persian dish prepared with pineapple, garlic & lentils. Sweet & sour taste ) |
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| 6 |
Jalfrezi |
4.50 |
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( A tasty dish cooked with fresh onions, tomatoes, egg, coriander & spices ) |
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| 7 |
Makhani |
4.00 |
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( Your choice marinated in a mild sauce of almond, sultanas, pineapple & fresh cream ) |
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| 8 |
Masala |
4.00 |
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( Richly spiced & prepared with special garam masala, onion, tomatoes, fresh coriander, green peppers, garlic & ginger giving a rich spicy taste ) |
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| 9 |
Dupiaza |
4.00 |
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( Dupiaza meaning lots of onions. Cooked with lots of fresh onions, tomatoes, garlic, ginger, cloves & lemon in a thick sauce ) |
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