| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bun Sa |
6.80 |
|
|
|
( Rice vermicelli stir fried in fresh bird eye chilli, peanut lemongrass with shredded vegetables topped with crushed toasted peanut & fried shallots ) |
|
| 2 |
Sugar Cane Prawn |
7.80 |
|
|
|
( Minced prawns wrapped in sugar cane served with rice vermicelli, fresh salad, mixed herbs & nuoc cham dipping sauce ) |
|
| 3 |
Tiger Prawn Bun Sa |
10.50 |
|
|
|
( Grilled tiger prawns served with vermicelli, fresh green mango salad, mixed herbs & nuoc cham dipping sauce. A favorite from the Mekong Delta ) |
|
| 4 |
Ha Noi Grilled Fish |
10.50 |
|
|
|
( Sizzling platter of marinated white fish pangasius with fresh dill & onions served with rice vermicelli, salad & nouc cham dipping sauce. Undoubtedly a star dish from the north ) |
|
| 5 |
Spring Roll Bhuna |
6.50 |
|
|
|
( Deep fried mini spring rolls with rice vermicelli, served with shredded vegetable, lettuce, bean sprouts & coriander, topped with crushed toasted peanuts & fried shallots. Served with nuor cham dipping sauce ) |
|
| 6 |
Spicy Coconut Tiger Prawn |
10.50 |
|
|
|
( Grilled tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice. Another favoutite from the Mekong delta, not to be missed ) |
|
| 7 |
Pepper Grill Mixed Special |
10.50 |
|
|
|
( Grilled prawns, squid, chicken & beef in a smoke oyster sauce served with ) |
|
|