| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Aubergine Masala |
6.95 |
|
|
|
( Pan fried aubergine with cumin,and special Fushia masala. ) |
|
| 2 |
Bhindi Bhaji |
5.95 |
|
|
|
( Fresh lady fingers fried and tossed with garlic and Indian spices ) |
|
| 3 |
Chicken Jalfrezi |
7.95 |
|
|
|
( Tender boneless chicken pieces cooked with assorted peppers and green chillies in tomato based gravy. ) |
|
| 4 |
Chicken Khorma |
7.95 |
|
|
|
( Boneless chicken pieces cooked in almond flavoured creamy gravy. ) |
|
| 5 |
Chicken Madras |
7.95 |
|
|
|
( An authentic chicken curry cooked with whole array of roasted and then ground spices. ) |
|
| 6 |
Chicken Tikka Masala |
7.95 |
|
|
|
( Marinated boeless chicken tikka cooked in spicy gravy ) |
|
| 7 |
Dal Makhini |
4.95 |
|
|
|
( A combination of black and rajma lentils cooked in ethnic Indian Spices. ) |
|
| 8 |
Fushia Special Bhuna Cosh |
7.95 |
|
|
|
( Boneless lamb cooked in Bhuna style ) |
|
| 9 |
Fushia Special Butter Chicken |
7.95 |
|
|
|
( Shredded tandoori chicken cooked in a fushia special creamy makfini sauce, ) |
|
| 10 |
Jeeraaloo |
4.25 |
|
|
|
( Cooked potatoestempredwith cumin, sliced onion, chillies and finished with fresh tomato and corriender . ) |
|
| 11 |
Kadai Lamb |
7.75 |
|
|
|
( Tender lamb cooked in Fushia special gravy. ) |
|
| 12 |
Kadai Paneer |
6.95 |
|
|
|
( Cottage cheese cooked with assorted peppers and diced onions in Fushia special gravy. ) |
|
| 13 |
Lamb Saag / Methi |
6.95 |
|
|
|
( Lamb with spinach/fenugreek cooked in Indian spices. ) |
|
| 14 |
Methi Chicken |
7.95 |
|
|
|
( Diced chicken simmered with the chopped Methi leaf sizzled with sliced garlic, ginger, red chilli, cumin and crumbled toasted fenugreek. ) |
|
| 15 |
Paneer Makhini |
6.95 |
|
|
|
( Indian cottage cheese cooked in a special makhini sauce. ) |
|
| 16 |
Srilankan Mutton Currey |
7.95 |
|
|
|
( Hot and spicy lamb/mutton currey with whole array of spices roasted and then ground, cooked with cocunut base gravy. ) |
|
| 17 |
Tadka Dal / Dal Hariyali |
4.95 |
|
|
|
( A combination of assorted lentils and chopped spinach cooked with Indian spices. ) |
|
| 18 |
Tarkari Handi |
6.95 |
|
|
|
( Broccoli, mushrooms, asparagus, red peppers and tossed with red onions, cumin, ginger, green chilli, turmeric and fresh coriander. ) |
|
| 19 |
Vegetable Kolhapuri |
6.95 |
|
|
|
( Traditional dish is made with desiccated coconut along with other spices as the base for the gravy. ) |
|
|