| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
6.30 |
|
|
|
( Mild spices, cream & coconut are used to give this dish a creamy texture.Mild ) |
|
| 2 |
Kashmiri |
6.30 |
|
|
|
( Cooked with yoghurt, Kashmiri masala, mint sauce & fruit.Mild ) |
|
| 3 |
Pasanda |
6.30 |
|
|
|
( Cooked in a creamy sauce with herbs, spices, fresh cream & yoghurt mint. Garnished with almonds, coconut, sultanas & cream.Mild ) |
|
| 4 |
Malayan |
6.30 |
|
|
|
( Similar to a korma, with the addition of pineapple to offer a natural sweet taste.Mild ) |
|
| 5 |
Bhuna |
6.30 |
|
|
|
( Cooked with garlic, ginger over a bed of finely chopped onions, peppers & chunky tomatoes.Medium ) |
|
| 6 |
Rogan Josh |
6.30 |
|
|
|
( A medium consistency curry, garnished with onions, peppers & tomatoes.Medium ) |
|
| 7 |
Methi |
6.30 |
|
|
|
( Traditional cooked with herbs, spices & fenugreek. Very tasty.Medium ) |
|
| 8 |
Saag |
6.30 |
|
|
|
( A traditional medium cooked with herbs, spices & spinach. Very tasty.Medium ) |
|
| 9 |
Balti |
6.30 |
|
|
|
( Cooked with fresh spices, spring onions, tomatoes, capsicum & jeera.Medium ) |
|
| 10 |
Punjabi |
6.30 |
|
|
|
( From the Punjab region of India. Strong flavour with fresh green chillies, yoghurt & fresh coriander.Hot ) |
|
| 11 |
Vindaloo |
6.30 |
|
|
|
( A South Indian dish widely known for its fiery flavour, lemon, garlic, chillies & tomatoes.Hot ) |
|
| 12 |
Dupiaza |
6.30 |
|
|
|
( A medium consistency curry with an abundance of chunky fried onions.Hot ) |
|
| 13 |
Madras |
6.30 |
|
|
|
( A well spiced classic dish cooked in tomato base sauce, fiery hot in taste.Hot ) |
|
| 14 |
Jalfrezi |
6.30 |
|
|
|
( Cooked with herbs, spices & oriental seasoning. Garnished with onions, tomatoes, capsicum, coriander & garlic.Hot ) |
|
| 15 |
Pathia |
6.30 |
|
|
|
( A dish of sweet & sour taste, cooked with lemon juice, mango chutney, onions, garlic & tomato puree. A tangy dish.Hot ) |
|
| 16 |
Sri Lanka |
6.30 |
|
|
|
( Prepared with green beans & coconut, hotter than normal curries.Extra hot ) |
|
|