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Lamb Dishes

No. Description Price Qty -

1 Papri Ma Gosht 6.45

( Lamb tikka slow cooked with ginger, garlic and fresh ground masala - a favourite of the Parsee community in Bombay )

2 Achari Gosht 6.45

( Lamb cooked to a hot and sharp taste, with lemon juice, onions, fennel, mustard seeds and chillies )

3 Monsuri Gosht 6.95

( Lamb tikka tossed in sizzling pan with onions,green chilli,lemon juice and with spice garnished with curry and tomato. )

4 Keema Peas 6.45

( Lean double-minced spiced lamb cooked with fresh green herbs and succulent petit pois - a classic dish from the North West Frontier )

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