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Ganges Indian Restaurant Logo

Ganges Indian Restaurant

15 Waterfront, Sovereign, Eastbourne BN23 5UZ
Type of Food Min Order Amount Delivery Time Delivery Cost
Indian Food £10.00 45 minutes Free

Our Menu

 

House Specials

No. Description Price Qty -
1 Lazeez Chicken 9.50  
( Lazeez means luxury in Urdu & this mild dish of aromatically spiced chicken comes in a silky smooth sauce, enriched with ground almond & garnished with threads of saffronMild )
2 Honey Chicken 9.50  
( Fresh sliced chicken cooked with green, yellow & red pepper & finished with honey & lemonMild to medium )
3 Murg Lababdar 9.50  
( Chicken tikka cooked in rich tomato, onion sauce, finished with fresh coriander & creamMild to medium )
4 Haryali Murg 9.50  
( Cubes of chicken breast cooked with fresh spinach, coriander, green chillies & spices cooked on slow fire & finished with creamMedium to spicy )
5 Chicken Jalfrezi 9.50  
( Chicken tikka cooked with sliced onions, green peppers, tomato & finished with green chilli & corianderSpicy )
6 Sesame Chilli Chicken 9.50  
( Diced chicken with green peppers, onion & garlic chilliSpicy )
7 Lamb Malai 9.95  
( Lamb cooked in white sauce finished with coconut milk, butter & fresh corianderMild )
8 Ghost Banjara 9.95  
( Cooked on slow fire & finished with chop roasted brinjal, potato, fresh coriander & gingerMedium to spice )
9 Rara Gosht Punjabi 9.95  
( Chef invented a new blend of herbs & masala for dish which combines minced & combines minced & diced lamb to give a true Punjabi tasteMedium )
10 Chilli Lamb Shank 10.95  
( Shank of lamb braised with a marinade of ginger, garlic & chilli then cooked in chefs special sauce. A traditional speciality of AvadhSpicy )
11 Hyderabadi Lamb Shank 10.95  
( Shank of lamb braised with mixture of Indian herbs & cooked on slow fire with onion & nuts based sauce. A speciality from HyderabadMild )
12 Fish Tikka Bhuna 10.95  
( Fish tikka cooked with chopped onion & tomato sauce finished with fresh corianderMedium spice )
13 Kerala King Prawn Moilee 13.50  
( The bouilla baisse of kerala king prawns & fresh coconut milk broth flavoured with turmeric & curry leavesMedium )
14 Seafood Moilee 13.50  
( Mild Keralan curry with crab meat, king prawns & monkfish. Served with a cream sauce of crab meat & coconutMild )
15 Garlic Chilli Prawn 13.50  
( King prawns tossed with spring onion, green peppers, greenchillies & karahi spices with hint of garlicSpicy )
 

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