| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Chilli |
8.50 |
|
|
|
( A pathia style treat for the slightly hotter palate, using fresh green chillies & ground kali mirch with a hint of coconutSlightly hotter ) |
|
| 2 |
Garlic Shahjahani |
8.50 |
|
|
|
( Tenderised in tandoor cooked with masala & fresh garlic & spices using brandy (please ask for desired strength) ) |
|
| 3 |
Achari Balti |
8.50 |
|
|
|
( Sauteed traditionally with freshly peeled & grated garlic & ginger with some fresh green chillies & spicy pickle (please ask for desired strength) ) |
|
| 4 |
Jaipuri |
8.50 |
|
|
|
( Cooked with fresh mushrooms, capsicums & onions using freshly ground Punjabi masala & coriander ) |
|
| 5 |
Tikka Garam Masala |
8.50 |
|
|
|
( Sauteed with finely chopped onions in garlic butter & freshly peeled & grated ginger to give & excellent dish, best served medium & hotter strengths ) |
|
| 6 |
Pasanda |
8.50 |
|
|
|
( Tikka style simmered with mild spices in a sauce of fresh cream, a little yoghurt, creamed coconuts & almonds with sultanasMild ) |
|
| 7 |
Jalfrezi |
8.50 |
|
|
|
( A tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts & almonds with sultanasMild ) |
|
| 8 |
Kashmiri Saffron |
8.50 |
|
|
|
( Cooked with fruit, fresh cream & mild spices (including cardamon, cumin & saffron) to give a distinctively smooth creamy sauceMild ) |
|
| 9 |
Parsee Masala |
8.50 |
|
|
|
( An excellent Parsee style favourite created for cooking with a mango chutney flavoured daal using medium flavoured spices & corianderMedium ) |
|
| 10 |
Punjabi Shaan Chasni |
8.50 |
|
|
|
( Simmered with ground cashew nuts & fresh cream to give a mild creamy sauce with a sweet & sour flavourMild ) |
|
| 11 |
Tikka Masala |
8.50 |
|
|
|
( Cooked with spiced tandoori marinade sauce, almond powder made to desired strength ) |
|
| 12 |
Makhani Tikka Masala |
8.50 |
|
|
|
( Sauteed with fresh masala in a little cumin butter & simmered in a beautiful mild sauce of fresh cream, ground cashew nuts & pistachiosMild ) |
|
| 13 |
Nentara |
8.50 |
|
|
|
( Cooked with finely chopped onions in freshly ground medium strength masala with kasturi methi & fresh corianderMedium ) |
|
| 14 |
Masaledar |
8.50 |
|
|
|
( Prepared carefully with selected Punjabi spices giving a delightful tangy tasting dish made to desired strength ) |
|
| 15 |
Punjabi Garlic Masala |
8.50 |
|
|
|
( Cooked tikka style & sauteed in cumin butter with finely chopped garlic, ideally served medium strength OR hotter ) |
|
|