| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.90 |
|
|
|
( Rice flavour made from a wide but basic range of herbs & spicesMedium ) |
|
| 2 |
Madras |
5.00 |
|
|
|
( A south Indian dish widely known for its fiery fabulous rich tasteFairly hot ) |
|
| 3 |
Vindaloo |
5.00 |
|
|
|
( A south Indian dish widely known for its fiery fabulous rich tasteVery hot ) |
|
| 4 |
Bhuna |
5.40 |
|
|
|
( A thoroughly garnished dish. Onions, garlic, tomatoes, chilli & a few selected spices, extensively flavoured, palatable to any kind of constitutionMedium ) |
|
| 5 |
Dansak |
5.30 |
|
|
|
( Sweet & sour. A beautiful combination of spices with pineapple, lentils & garlic producing a sweet & sour taste, a popular dish of Persian origin ) |
|
| 6 |
Pathia |
5.30 |
|
|
|
( In which garlic, onions, tomato puree, red chilli & black pepper are usedSour & hot ) |
|
| 7 |
Rogan Josh |
5.50 |
|
|
|
( Special prepared with pimento & garlic, garnished with tomatoMedium ) |
|
| 8 |
Korma |
5.30 |
|
|
|
( A delicate preparation of coconut, cream & spice producing a rich creamy texture & flavourMild ) |
|
| 9 |
Dupiaza |
5.20 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spicesMedium ) |
|
| 10 |
Masala |
5.50 |
|
|
|
( Onions, peppers, fresh tomatoes & coriander. Fried together with selected spices & herbs to provide a dry dishMedium ) |
|
|