| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Achar Gosht |
8.95 |
|
|
|
( A dish that takes its name from the Indian word for pickles, served for the courtly families of bhopal made using a special combination of mustard oil & spices, it is greenish in appearance with a sourish tang ) |
|
| 2 |
Anarcole |
9.95 |
|
|
|
( Chopped chicken tikka & mince meat, cooked with tomatoes, onion & garlic, served with an omelettte ) |
|
| 3 |
Ayam Genting |
8.95 |
|
|
|
( A medium hot blend of tamil & malay cuisine. A chicken curry with ground roast peanuts & dark brown flavouring made dried shrimp paste & tamarind ) |
|
| 4 |
Chicken Chettinad |
7.95 |
|
|
|
( A hot dish from the trader & mercantile community of the chettiars using star anise, poppy seeds, fresh lime juice & ground coconut ) |
|
| 5 |
Chicken Naga |
7.95 |
|
|
|
( Cooked in a special Bangladeshi hot pickle, dry bhuna with fried tomatoes ) |
|
| 6 |
Chicken Pistachio Korma |
7.95 |
|
|
|
( A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistacho nuts ) |
|
| 7 |
Kebab Bhuna |
7.95 |
|
|
|
( Mince meat cooked in tandoori oven, medium spiced in green chillies, dry sauce ) |
|
| 8 |
Lamb Kofta |
7.95 |
|
|
|
( Mince meat cooked with breadcrumbs mediumly spiced comes with a dry sauce ) |
|
| 9 |
Lamb Naga |
7.95 |
|
|
|
( Cooked in a special Bangladeshi hot pickle, dry bhuna with fried tomatoes ) |
|
| 10 |
Lamb Rendang |
9.95 |
|
|
|
( A dark red, spicy sweet & sour dish flavoured with a blend of coconut milk, tamarind water & spices ) |
|
| 11 |
Murge Dahiwala |
7.95 |
|
|
|
( This chicken dish from the farming slate Punjab is served in a yoghurt & cream sauce seasoned with crush coriander seeds, chopped green chillies & fenugreek leaves ) |
|
| 12 |
Tandoori Grill Talapia |
9.95 |
|
|
|
( Fish. Off the bone fish marinated with chef's special sauce, medium hot bhuna style ) |
|
| 13 |
Tandoori Lamb Chops Bhuna |
8.95 |
|
|
|
( Tandoori lamb chop cooked in tandoori oven, mediumly spiced with sliced onion & tomato ) |
|
|