| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Balti |
5.50 |
|
|
|
( Medium hot. Medium curry made with garlic & yoghurt cooked in a special balti paste ) |
|
| 2 |
Bhuna |
5.50 |
|
|
|
( Medium. A combination of spices fried together to provide a dish of medium strength ) |
|
| 3 |
Khorai |
5.50 |
|
|
|
( Medium hot. Similar to the bhuna with an added taste of garlic & ginger, served as a dry dish ) |
|
| 4 |
Dupiaza |
5.50 |
|
|
|
( Medium. A method of preparation specially suited for meat or fowl, which is briskly fried with onions, black peppers, dhania, cinnamon, bay leaves & cardamom ) |
|
| 5 |
Madras |
5.50 |
|
|
|
( Hot. A south Indian dish made using a great portion of tomato puree & hot spices which lead to its fiery taste & richness ) |
|
| 6 |
Suryah |
5.50 |
|
|
|
( Mild. Specially prepared with cream, coconut, banana & mild spices leading to a sweet taste ) |
|
| 7 |
Vindaloo |
5.50 |
|
|
|
( Very hot. Related to the madras but involving a greater use of garlic, tomato, lemon, ginger & black pepper. Not for the faint hearted ) |
|
| 8 |
Jalfrezi |
5.50 |
|
|
|
( Hot. Cooked as a stir fry curry with capsicum, onions, tomatoes & green chillies ) |
|
| 9 |
Samber |
5.50 |
|
|
|
( Hot. A hot & spicy dish based upon the use of lentils, with fresh lemon added to obtain a sharp & distinctive flavour ) |
|
| 10 |
Curry |
5.50 |
|
|
|
( Medium. Cooked with onions & garlic to the standard curry taste in a medium sauce ) |
|
| 11 |
Rogan Josh |
5.50 |
|
|
|
( Hot. Derived mainly from the use of tomatoes, pimentos & onions fried in spiced oil in a manner which produces a dish of similar strength to the madras ) |
|
| 12 |
Dansak |
5.50 |
|
|
|
( Medium. Sweet, sour & hot ) |
|
| 13 |
Korma |
5.50 |
|
|
|
( Mild. Prepared with mild spices & cooked in a yoghurt to create a mild dish with a creamy texture & a sweet sensation ) |
|
|