| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.50 |
|
|
|
( The basic of all the curries & still one of the favourites. Cooked using melted onions, mild peppers & lots of medium hot spices ) |
|
| 2 |
Madras |
4.50 |
|
|
|
( This id a hotter version of a plain curry, plenty of red chillies. Hot & spicy ) |
|
| 3 |
Vindaloo Dishes |
4.50 |
|
|
|
( An extremely hot curry sauce using black peppers for pungency & lemon juice for sharpness. This is the hottest curry on the menu ) |
|
| 4 |
Korma |
4.50 |
|
|
|
( The korma conatins ground almonds, coconut & thick cream, flvaoured with sultanas. A very mild dish but certainly not bland ) |
|
| 5 |
Pathia Dishes |
4.50 |
|
|
|
( A famous parsee dish. This dish is cooked using a combination of lentil, fresh tomato garlic & plum tomato creating a sweet & tangy sauce full of flavours ) |
|
| 6 |
Dansak |
4.50 |
|
|
|
( Another famous parsee dish. This is a medium spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures ) |
|
| 7 |
Bhuna |
4.50 |
|
|
|
( Bhuna is first & foremost a cooked process where garlic, finely chopped onions & medium hot spices are gently fried in oil to bring out theur flavour, meat is added to the sauce & cooked in its own juices which results in deep strong flavours but very little sauce ) |
|
| 8 |
Dupiaza |
4.50 |
|
|
|
( Similar style of cooking to the bhuna dishes, but diced onions & peppers are spiced & cooked separately before being added to the dish, with medium hot spices ) |
|
| 9 |
Rogan Josh |
4.50 |
|
|
|
( Another all time favorite, originally a kasmiri dish, cooked using plenty of fresh tomatoes, red peppers, chillies, garlic & fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries ) |
|
| 10 |
Roshunie Lanka |
4.50 |
|
|
|
( Cooked in a special blend of garlic, green chilli, onions & a mixture of spices, creating a unique & fairly hot sauce ) |
|
| 11 |
Saag |
4.50 |
|
|
|
( A classic curry cooked bhuna style, using fresh green spinach, mustard greens & fresh fenugreek leaves, with medium hot spices ) |
|
|