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Lamb Dishes

No. Description Price Qty -

1 Lamb Curry 5.45

( Medium )

2 Lamb Korma 5.75

( Tender pieces of lamb cooked in a mild & creamy sauce )

3 Lamb Madras 5.75

( A hot dish of lamb cooked in a spicy sauceHot )

4 Lamb Vindaloo 5.75

( A fiery dish of lamb cooked in a hot & sour sauce made of vinegar & dry red chilliesHot & sour )

5 Lamb Dupiaza 5.75

( Lamb cooked to a slightly sweet taste with the use of extra onion )

6 Lamb Cooked With Spinach To A Dry Finish 6.75

( Lamb cooked with spinach to a dry finish )

7 Lamb Jalfrezi 6.75

( Lamb cooked with onions, green peppers, tomatoes & green chillies )

8 A Slightly Tangy Dish Of Lamb Cooked With Tom 6.75

( A slightly tangy dish of lamb cooked with tomatoes to a medium hot tasteMedium hot )

9 An Originally Persian Dish Now Popular In Bom 6.75

( An originally Persian dish now popular in Bombay, pieces of lamb here are cooked with lentils to a slightly sweet & sour taste )

10 Lamb Korai 6.75

( Lamb cooked in medium hot spices with capsicum in an iron wok like utensilMedium hot )

11 Lamb Malayan 6.75

( Lamb cooked in medium hot spices with capsicum in an iron wok like utensilMedium hot )

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