| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Masala |
7.50 |
|
|
|
( Very mild. Marinated diced pieces of chicken or lamb, roasted on skewers in the clay oven, cooked with ground almonds & specially home made masala sauce ) |
|
| 2 |
Butter |
7.50 |
|
|
|
( Barbecued diced chicken or lamb, cooked with butter & cream & served with authentic mild sauce ) |
|
| 3 |
Jalfrezi |
7.50 |
|
|
|
( Fairly hot & spicy. Cooked with fresh chopped green chillies, green peppers, chopped onion & fresh coriander, garnished with a touch of ginger ) |
|
| 4 |
Green Herb |
7.50 |
|
|
|
( A medium spiced dish with methi leaves, coriander, spring onion & tomatoes ) |
|
| 5 |
Garlic |
7.50 |
|
|
|
( A spicy hot chicken or lamb dish cooked with fresh green chillies, chopped garlic, tomatoes, coriander & chopped green pepper ) |
|
| 6 |
Pasanda |
7.50 |
|
|
|
( A dish originated in North India, cooked with lamb or chicken, marinated in spectacular mild creamy sauce ) |
|
| 7 |
Korai |
7.50 |
|
|
|
( Cooked with garlic, green peppers & onions in a fairly hot sauce ) |
|
| 8 |
Red Fort Special |
7.50 |
|
|
|
( Diced chicken or lamb cooked with mild ground herbs, yoghurt sauce, garnished with almonds & fresh tomatoes. Exceptionally smooth & very mild ) |
|
| 9 |
Katmandu |
7.50 |
|
|
|
( Chicken or lamb tikka with whole spring onions, cinnamon, coriander, lentils, fresh herbs & spices, giving it a spicy taste ) |
|
| 10 |
Exotica |
7.95 |
|
|
|
( Cooked in the clay oven, fried in a mild sweet & sour sauce ) |
|
| 11 |
Jaipuri |
7.95 |
|
|
|
( Medium hot. Cooked with sliced onions, diced green peppers, mushrooms & fresh tomato paste ) |
|
| 12 |
Balti |
7.50 |
|
|
|
( Medium hot. Cooked with garlic, diced green peppers & onions in special balti paste ) |
|
| 13 |
Chilli Masala |
7.95 |
|
|
|
( Diced pieces of chicken or lamb cooked in the clay oven then pan cooked with fresh green chillies, herbs & spices with a touch of sweet & sour flavour ) |
|
| 14 |
Murgh Rezala |
7.95 |
|
|
|
( Chopped chicken, grated onion, garlic, ginger & exotic spices cooked with whole green chillies, a touch of fresh yoghurt & a few drops of rose water. Creamy & medium spicy ) |
|
| 15 |
Fish Korai |
10.50 |
|
|
|
( Trout cooked with garlic, green peppers & onions in a fairly hot sauce ) |
|
| 16 |
Tandoori Boroisa Masala |
12.50 |
|
|
|
( King prawns marinated & roasted in the clay oven then cooked with a delicate mild creamy sauce ) |
|
|