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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
5.20 |
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| 2 |
Madras |
5.20 |
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( Fairly hot ) |
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| 3 |
Vindaloo |
5.20 |
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( Very hot. A South Indian variation of the curry dish, having a greater proportion of tomato puree & spices which lend a fiery taste to it`s richness ) |
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| 4 |
Karahi |
6.50 |
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( A medium strength rich dish cooked with ginger, garlic, ground chilli, tomato & seasoned with coriander ) |
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| 5 |
Dansak |
5.50 |
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( Medium. A deeply garnished dish. Onion, garlic, tomato, chilli & a few selected spices, extensively flavoured & palatable to any king of constitution ) |
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| 6 |
Dupiaza |
5.40 |
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( Medium. A maximum quantity of onions, seasoned & freshly applied with dozens of spices to produce a delicious medium hot taste ) |
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| 7 |
Rogan Josh |
5.20 |
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( Medium. A special dish prepared with pimento, garlic & garnished with tomato, pepper, onion & coriander ) |
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| 8 |
Masala |
5.50 |
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( Medium. Onion, fresh tomato & coriander are fried together with a selection of herbs to provide a dry dish of medium strength ) |
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| 9 |
Korma |
5.10 |
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( Very mild. A delicate preparation of yoghurt, coconut cream & spices. Producing a mild but rich, creamy texture & flavour that everyone can enjoy ) |
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| 10 |
Bhuna |
5.20 |
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( Medium. A thoroughly garnished dish, garlic, tomato, a few selected spices, extensively flavoured, palatable to every constitution ) |
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| 11 |
Pathia |
5.20 |
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( Sweet & hot. An exotic use of mango chutney, garlic, onion, tomato puree, red chilli & black pepper ) |
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