| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
8.00 |
|
|
|
( An intoxicating fusion of fresh Punjabi spices with a splash of fresh cream for the milder palate ) |
|
| 2 |
Karahi Bhuna |
8.00 |
|
|
|
( A host of exotic spices garlic, grated fresh ginger, capsicums & cumin seeds, simmered in the korai (wok) ) |
|
| 3 |
Garam Masala |
8.00 |
|
|
|
( A blend butter & homemade spices gives this delicious dish it`s medium to hot flavour ) |
|
| 4 |
Tandoori Masala |
8.00 |
|
|
|
( Capsicums, onions & tomatoes simmered in a marinate of exotic spices ) |
|
| 5 |
South Indian Garlic Chilli |
8.00 |
|
|
|
( If you life it hot & spicy... this baby will blow your mind ) |
|
| 6 |
Makhani Masala |
8.00 |
|
|
|
( Tomatoes, ground cashew nuts, pistachios & a flourish of fresh cream ) |
|
| 7 |
Achari |
8.00 |
|
|
|
( A variation on the bhuna theme with a generous portion of ground mixed pickle providing that extra bite ) |
|
| 8 |
Pardesi |
8.00 |
|
|
|
( Spinach, shallow fried onions & mushrooms, simmered in a rich ginger & garlic tarka ) |
|
| 9 |
Kerela Chilli |
8.00 |
|
|
|
( A piquant pathia base a hint of ground kali mirch a smattering of coconut & kick from some wicked green chillies...irresistible! ) |
|
| 10 |
Jalfrezi |
8.00 |
|
|
|
( Sumptuously mild & smooth with sultanas, ground cashew nuts, almonds & a splash of fresh cream ) |
|
| 11 |
Jaipuri |
8.00 |
|
|
|
( Capsicums, onions, ginger, garlic & green chillies, simmered in exotic jaipuri spices ) |
|
| 12 |
Rogan Josh |
8.00 |
|
|
|
( A heavenly blend of tomatoes, paprika & a host of fresh herbs & spices create this immensely popular dish ) |
|
| 13 |
Chasni |
8.00 |
|
|
|
( Creamy, smooth with a twist of sweet & sour, ideal for those with a delicate palate - paradise! ) |
|
| 14 |
Maharani |
8.00 |
|
|
|
( Take a tingy sweet & sour pathia, a hint of garlic & a tasty chilli sauce & you get this slightly sweet & spicy speciality ... wow! ) |
|
| 15 |
Mazadar |
8.00 |
|
|
|
( A spicy dish with peppers, onions, mushrooms, green chilli & a splash of brandy ) |
|
| 16 |
Jalandhri |
8.00 |
|
|
|
( A potent fusion of ginger, garlic, onions, peppers coconut cream & fresh herbs simmered in a spicy chilli sauce ) |
|
| 17 |
Malaidar |
8.00 |
|
|
|
( Spinach puree simmered with lashings of green chillies, garlic & a dash of fresh cream absolutely fabulous dahlings! ) |
|
| 18 |
Nentara |
8.00 |
|
|
|
( Cooked with prawns & exotic spices ) |
|
| 19 |
Lalpari |
8.00 |
|
|
|
( Prepared with red wine, green chillies & exotic spices ) |
|
| 20 |
Butter |
8.00 |
|
|
|
( Prepared in a delicate blend of butter, fresh cream & herbs with almonds & cashew nuts ) |
|
| 21 |
Pasanda |
8.00 |
|
|
|
( Prepared with fresh cream, tomatoes, fresh onions & cashew nuts ) |
|
| 22 |
Pari |
8.00 |
|
|
|
( A mild dish prepared with white wine, mushrooms, onions & fresh cream. Truly delightful ) |
|
|