|
|
|
|
Curries
|
| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.50 |
|
|
|
( A delicate preparation of yoghurt, cream, spices, producing a very mild & sweet creamy sauceMild/Creamy ) |
|
| 2 |
Locknow |
5.50 |
|
|
|
( A delicious preparation of yoghurt, cream, coconut spices, very mild but rich creamy texture, cooked with onions & mushroomsMild/Creamy ) |
|
| 3 |
Dupiaza |
5.50 |
|
|
|
( Diced pieces of onion spiced to produce a taste that is of medium strength ) |
|
| 4 |
Bhuna |
5.50 |
|
|
|
( A garnished dish with onion, garlic, tomato & selected spices ) |
|
| 5 |
Rogan Josh |
5.50 |
|
|
|
( A special preparation with garlic, tomato, chilli & selected spicesMedium Hot ) |
|
| 6 |
Pathia |
5.50 |
|
|
|
( Garlic, onion, tomato puri, red chilli, sugar & lemon. A hot, sweet & sour tasteMedium Hot ) |
|
| 7 |
Madras |
5.50 |
|
|
|
( Most popular dish of south Indian origin. A rich, fairly hot taste prepared extensively with garlic, chilli & tomato puriHot ) |
|
| 8 |
Phindi |
5.50 |
|
|
|
( A dish of South Indian origin, a rich fairly hot taste, prepared with garlic, chilli & tomato with eggMedium Hot ) |
|
| 9 |
Vindaloo |
5.50 |
|
|
|
( South Indian dish known for its fiery, fabulously rich, hot taste, served with potato, lemon ginger & red chilli are a few of the spices added, only suitable for people with a strong constitution, (not for the faint hearted)Very Hot ) |
|
| 10 |
Ceylon |
5.50 |
|
|
|
( Coconut, black pepper, lemon, spices, sugar, a hot sweet & sour tasteMedium Hot ) |
|
| 11 |
Dansak |
5.50 |
|
|
|
( A combination of spices with lentils, garlic lemon with sugar, producing a hot sweet & sour tasteMedium Hot ) |
|
| 12 |
Spinach (Saag) |
5.50 |
|
|
|
( Spinach prepared with garlic, tomato, onion, producing a rich medium hot & fairly dry texture ) |
|
|
|
|
|
|