| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Chilli Chicken |
6.25 |
|
|
|
( Marinated chicken cut into small pieces, cooked in spicy sauce, garnished with fried garlic, capsicum & green chillies ) |
|
| 2 |
Chicken Rezalla |
6.65 |
|
|
|
( Cooked with fresh green chillies, onion, tomatoes & capsicum in a special thick sauce. Fairly hot ) |
|
| 3 |
Chicken Silsila |
5.85 |
|
|
|
( Cooked with boneless chicken with a special sauce ) |
|
| 4 |
Chicken Archari |
6.15 |
|
|
|
( Cooked with pickle in a mouthwatering tangy medium sauce ) |
|
| 5 |
Chicken Makhani |
5.85 |
|
|
|
( Chicken toasted in butter yoghurt fresh cream, mild spice with exotic sauce ) |
|
| 6 |
Butter Chicken |
5.85 |
|
|
|
( Chicken tikka cooked with pure ghee. Mild ) |
|
| 7 |
Chicken Naga Blast |
5.85 |
|
|
|
( Naga is a hot chilli from Bangladesh known for its fiery fabulous rich hot taste ) |
|
| 8 |
Chicken Ginger & Lime |
7.50 |
|
|
|
( Strips of chicken cooked in ginger & lime with green chillies ) |
|
| 9 |
Garlic Ginger Korai |
5.95 |
|
|
|
( Strips of chicken cooked in ginger & lime with green chillies ) |
|
| 10 |
Tikka Korai |
5.85 |
|
|
|
( Cooked in spices with capsicum & onion. Medium hot ) |
|
| 11 |
Chicken Badami |
6.95 |
|
|
|
( Butterfly chicken breast cooked in almonds & pineapple, mild & sweet ) |
|
| 12 |
Naeema Chicken |
7.50 |
|
|
|
( Strips of chicken cooked in a coriander, chilli & pepper sauce. Fairly hot ) |
|
| 13 |
Scampi Masala |
6.50 |
|
|
|
( Chefs own recipe ) |
|
| 14 |
Laziz |
6.40 |
|
|
|
( Medium to hot dish cooked with red & green peppers & fresh coriander ) |
|
| 15 |
Tawa |
6.50 |
|
|
|
( Created in a rich thick sauce with a combination of spice & herbs ) |
|
| 16 |
Rosemary & Tomato |
7.50 |
|
|
|
( Meal cooked with rosemary & tomatoes with fresh green chillies ) |
|
| 17 |
Nawabi Jalfrezi |
7.95 |
|
|
|
( Chicken, lamb & king prawn cooked with ginger, green chillies & pepper ) |
|
| 18 |
Minty |
7.50 |
|
|
|
( Cooked in mint & spices. Chef`s own recipe ) |
|
| 19 |
Begooni |
6.50 |
|
|
|
( Cooked with fresh aubergine & strong spices in a North Bengal style ) |
|
| 20 |
Nalli Gosht |
8.95 |
|
|
|
( Lamb shanks cooked in their own juices with cardamom & saffron. A truly Hyderabadi style ) |
|
| 21 |
Prawn Bombay Jall |
6.50 |
|
|
|
( Cooked with potatoes & cumin seeds, hot dish ) |
|
| 22 |
King Prawn Rezala |
8.50 |
|
|
|
( Cooked with potatoes & cumin seeds, hot dish ) |
|
| 23 |
King Prawn Chilli Masala |
8.50 |
|
|
|
( Cooked with potatoes & cumin seeds, hot dish ) |
|
| 24 |
King Prawn Bombay Jall |
8.50 |
|
|
|
( Cooked with potatoes & cumin seeds, hot dish ) |
|
| 25 |
King Prawn Ginger & Lime |
8.50 |
|
|
|
( Cooked in ginger & lime with green chillies ) |
|
| 26 |
Deshi Fish |
7.50 |
|
|
|
( Boneless fish cooked in mustard, green chilli, onion, garlic & coconut cream ) |
|
| 27 |
Kakrah Bahar |
7.95 |
|
|
|
( Crab meat with garlic & green peppers cooked in a thick onion sauce & garnished with spring onions ) |
|
| 28 |
Shatkora |
6.95 |
|
|
|
( Cooked with Bengali citrus fruit to give a bitter but mouthwatering taste, fairly hot ) |
|
|