| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Special |
8.25 |
|
|
|
( Cooked with spinach, prawns, ginger & chef`s special spices topped with fresh coriander ) |
|
| 2 |
Jalfrezi Tikka |
8.25 |
|
|
|
( Cooked with fresh ginger, garlic, green peppers, onions & a touch of yoghurt ) |
|
| 3 |
Nentara |
8.25 |
|
|
|
( Cooked with almond powder & fresh creamMild ) |
|
| 4 |
Village Tikka |
8.25 |
|
|
|
( Originating in the Punjabi region, this dish is prepared in a thick bhuna sauce with tinda & green chillies ) |
|
| 5 |
North Indian Garlic Tikka |
8.25 |
|
|
|
( Heavy on the garlic, cooked with chillies, onions, tomatoes, green peppers & chef`s special spices ) |
|
| 6 |
Special Bhuna |
8.25 |
|
|
|
( Cooked in a bhuna & masala sauce ) |
|
| 7 |
Masaledar |
8.25 |
|
|
|
( This dish is prepared with onions & our very own masaledar sauce which consists of freshly ground pure Punjabi spices ) |
|
| 8 |
Chandani |
8.25 |
|
|
|
( Cooked in a luxurious sauce prepared with fresh cream, honey & coconut forming a mild but beautifully fragrant dish ) |
|
| 9 |
Khanpuri |
8.25 |
|
|
|
( Cooked with fried onions & a special selection of spices in a chasni sauceSweet & sour ) |
|
| 10 |
Special Tikka Masala |
8.25 |
|
|
|
( Cooked in a masala sauce with extra special spices ) |
|
| 11 |
Special Kadie |
8.25 |
|
|
|
( A traditional Indian dish cooked in a kadie using fresh tomatoes, green chillies, ginger, garlic, fresh coriander & other spices ) |
|
| 12 |
Special Jalfrezi |
8.25 |
|
|
|
( Cooked with cream & mint ) |
|
| 13 |
Aloo Keema |
8.25 |
|
|
|
( Cooked with mince, potatoes & green peas. A traditional dish with fresh tomatoes, green peppers, onions, green chilli, ginger, garlic & coriander ) |
|
| 14 |
Tikka Masala |
8.25 |
|
|
|
( Cooked in a thick bhuna sauce, flavoured with a touch of spicy yoghurt & fresh cream ) |
|
| 15 |
Achari Tikka |
8.25 |
|
|
|
( Cooked with ground pickle, carefully brushed with other spices, slightly hot with spicy chilli & coriander ) |
|
| 16 |
Janter Manter |
9.25 |
|
|
|
( Cooked in a specially prepared sauce with mushrooms, green peppers, pineapple & spring onions, flavoured with warm spicesSlightly hot ) |
|
| 17 |
Chilli Masala |
8.25 |
|
|
|
( A fabulous tasty dish created from a mixture of delicate herbs, spices, green chillies & coriander ) |
|
| 18 |
Chasni |
7.50 |
|
|
|
( A sweet & sour, tangy flavoured dishSweet & sour ) |
|
| 19 |
Jaipuri |
7.50 |
|
|
|
( Cooked with fresh mushrooms, onions & capsicums. Served with a spicy vegetable sauce ) |
|
| 20 |
Shahi Bhuna |
7.50 |
|
|
|
( Cooked in a bhuna sauce with spring onions & fresh coriander ) |
|
| 21 |
Shahi Korma |
7.50 |
|
|
|
( Cooked in a korma sauce ) |
|
| 22 |
Bombay Chicken |
7.95 |
|
|
|
( Home style with chicken & boiled egg. Cooked with fresh ginger, garlic, herb & spicesMedium hot ) |
|
| 23 |
Hydrabadi Chilli Chicken |
8.75 |
|
|
|
( Cooked with chef's own secretive herbs & spices with fruity sauceHot ) |
|
|