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Vegetarian Dishes
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Vegetable Navrathan |
4.50 |
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( Medium. A variety of vegetables, e.g. mushrooms, potatoes, cauliflower, chickpeas etc. Cooked in a medium strength to a dry consistency ) |
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| 2 |
Matar Paneer |
4.50 |
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( Medium. Peas & cottage cheese cooked with onions & spices ) |
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| 3 |
Palak Paneer |
4.50 |
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( Medium. Combination of spinach, cottage cheese & garlic. Cooked in an aromatic sauce ) |
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| 4 |
Balti Palak Aloo & Mushroom |
4.50 |
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( Medium. A traditional vegetable balti-potatoes, spinach & mushrooms cooked with selected spices, ginger, garlic, onions & tomatoes ) |
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| 5 |
Begoon Bhuna |
4.50 |
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( Medium. Pieces of aubergine cooked with onions & capsicum to a dry consistency ) |
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| 6 |
Karahi Vegetable |
4.50 |
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( Mixed vegetables cooked with onions, tomatoes & capsicums in a korai ) |
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