| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kitchen Special |
5.80 |
|
|
|
( Medium hot dish. Cooked with mushrooms & seekh kebab in a tandoori spices ) |
|
| 2 |
Chom Chom |
5.80 |
|
|
|
( Mild bhuna type curry cream & egg along with mild spices ) |
|
| 3 |
Sabji |
5.80 |
|
|
|
( Cooked with mixed vegetables in a tandoori spice curry ) |
|
| 4 |
Desi Uri |
5.80 |
|
|
|
( Cooked with mixed tandoori spices, onion, tomatoes & green beans ) |
|
| 5 |
Bhuna Masala |
5.80 |
|
|
|
( Medium strength. A very special flavour sauce, made with minced meat & boiled egg together with other medium sauces ) |
|
| 6 |
Lanka Piaza |
5.80 |
|
|
|
( Fried onion & capsicum cooked with special fairly hot curry ) |
|
| 7 |
Jalfrezi |
5.80 |
|
|
|
( Fried onion & capsicum cooked with special fairly hot tandoori spice curry ) |
|
| 8 |
Pasanda |
5.80 |
|
|
|
( Cured in yoghurt & spices, highly flavoured cooked with ground almonds & coconut in an aromatic creamy sauce ) |
|
| 9 |
Butter Curry |
5.80 |
|
|
|
( Cooked in our tandoori butter sauce in a creamy aromatic sauce ) |
|
| 10 |
Korai Special |
5.80 |
|
|
|
( Flavoured with onion, garlic & ginger then cooked together with tomatoes, capsicum & onion ) |
|
| 11 |
Badhami |
5.80 |
|
|
|
( Creamy aromatic sauce cooked with roasted cashew nuts ) |
|
| 12 |
Nawabi |
5.80 |
|
|
|
( This mughal dish has a delicate flavour & smooth sauce.Coconut texture gives a milder flavour whilst the yoghurt adds to the creaminess ) |
|
| 13 |
Hariali |
5.80 |
|
|
|
( Cooked with garlic, green chilli, coriander, a pinch of sugar, yoghurt, cream & spinach. This dish is of distinctive colour, hence the name hariali (green) ) |
|
| 14 |
Shandar |
5.80 |
|
|
|
( Cooked with capsicum, butter, fresh cream, ground coconut & a good selection of fragrant spices ) |
|
| 15 |
Naga |
5.80 |
|
|
|
( Very hot. Bhuna type curry cooked with a very special type of chilli ) |
|
| 16 |
Makhani |
5.80 |
|
|
|
( Mild aromatic dish with yoghurt, coconut & hint of mango flavour ) |
|
| 17 |
Balti Bhuna Masala |
5.80 |
|
|
|
( Medium. A very special flavour sauce, made with minced meat with other medium sauces in the traditional balti style ) |
|
| 18 |
Achari |
5.80 |
|
|
|
( Special flavoured sauce cooked with mixed pickles & generous use of garlic ) |
|
|