| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tandoori Mixed |
7.50 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 2 |
Tandoori Chicken |
6.95 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 3 |
Chicken Tikka Main |
5.95 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 4 |
Chicken Tikka Shashlik Main |
6.50 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 5 |
Tandoori King Prawn |
7.95 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 6 |
Seekh Kebab Main |
5.50 |
|
|
|
( Quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn, pilau rice, curry sauce & fresh salad ) |
|
| 7 |
Chef`s Special Kebab |
7.50 |
|
|
|
( Tender pieces marinated in delicate herbs & spices, cooked in a tandoori oven with mushrooms, onions & green peppers ) |
|
| 8 |
Karahi With Naan |
6.00 |
|
|
|
( These dishes are fairly spicy, cooked with capsicum, fried onions & lemon juice. Served with pilau rice ) |
|
| 9 |
Karahi With Pilau |
6.00 |
|
|
|
( These dishes are fairly spicy, cooked with capsicum, fried onions & lemon juice. Served with pilau rice ) |
|
| 10 |
Butter Masala |
6.00 |
|
|
|
( Marinated meat cooked with peppers, onions & pure ghee in a thick bhuna sauce ) |
|
| 11 |
Nawabi |
6.00 |
|
|
|
( A rich dish cooked in spinach, mushrooms, garlic, ginger, green chillies & pure vegetable ghee ) |
|
| 12 |
Balti |
6.00 |
|
|
|
( A spicy dish cooked with onions, peppers & special masala spices in a thick sauce ) |
|
| 13 |
Jaipuri |
6.00 |
|
|
|
( Spicy tikka pieces cooked in a special bhuna sauce with mushrooms ) |
|
| 14 |
Begum Behar |
6.00 |
|
|
|
( Tikka meat cooked in a special mince meat ) |
|
| 15 |
Brandy Masala |
6.00 |
|
|
|
( A rich sauce with onions, green peppers, mushrooms, ginger, garlic & a touch of brandy topped with coriander ) |
|
| 16 |
Achari |
6.00 |
|
|
|
( A dish with a light tangy & spicy flavour which is cooked in a thick sauce & home-made pickles ) |
|
| 17 |
Nashedar |
6.00 |
|
|
|
( Not for the faint hearted, cooked with spring onions, peppers, tomatoes, famous Grouse Whiskey in a rich thick sauce ) |
|
| 18 |
Punjabi Masala |
6.00 |
|
|
|
( A dish that originated in Punjab, cooked with mushrooms, finely chopped onions, green peppers, coriander, spring onions, cooked over a slow heat to preserve a natural flavour ) |
|
| 19 |
Jalfrezi |
6.00 |
|
|
|
( A spicy meat OR king prawn served in thick sauce with green peppers, tomatoes, onion & cooked over a slow heat to preserve the natural flavour ) |
|
| 20 |
Garam Masala |
6.00 |
|
|
|
( Barbecued meat OR king prawns cooked in a thick sauce with tomatoes, green peppers, onions, ginger, garlic & special Indian spices ) |
|
| 21 |
Jack`s Special |
6.00 |
|
|
|
( Green chillies are added to tender tikka pieces cooked in special Punjabi sauce ) |
|
| 22 |
Nentara |
6.00 |
|
|
|
( Diced meat OR king prawns marinated in special sauce, cooked with prawns over a slow heat to preserve the natural flavour ) |
|
| 23 |
Tikka Masala |
6.00 |
|
|
|
( Spiced meat OR king prawn marinated in yoghurt with fresh chopped garlic, root ginger, fresh herbs, cooked in a clay oven & brought to taste in Punjab special masala sauce with green peppers, tomatoes & fresh unsalted butter ) |
|
| 24 |
Mysorri Pasanda |
6.00 |
|
|
|
( Barbecued meat OR king prawn in a creamy sauce of flaked almonds, sweet yoghurt & coconut cream, exceptionally smooth taste ) |
|
| 25 |
Shahi Chasni |
6.00 |
|
|
|
( Sweet & sour cooking in mostly associated with Chinese, the South Indians have also developed their own version usually honey for sweetness & lime juice for sourness ) |
|
| 26 |
Bhuna Arehi |
6.00 |
|
|
|
( Tikka meat OR king prawn tenderly cooked in red wine, fresh cream, ginger & coriander ) |
|
| 27 |
Masalader |
6.00 |
|
|
|
( A mild dish with a sweet creamy sauce, onions & green peppers blended with mild spices to create a smooth fresh taste ) |
|
| 28 |
Mild Masala |
6.00 |
|
|
|
( Marinated meat OR king prawn cooked in the clay oven & prepared in cream & sweet sauce ) |
|
| 29 |
Chilli (Hot) |
6.00 |
|
|
|
( A popular dish of North India, Punjab. One of the most famous & best loved curries, the unique taste of which is due to the use of the freshest ingredients topped with capsicum, green chillies, onion & a variety of herbs ) |
|
| 30 |
Chilli (Medium) |
6.00 |
|
|
|
( A popular dish of North India, Punjab. One of the most famous & best loved curries, the unique taste of which is due to the use of the freshest ingredients topped with capsicum, green chillies, onion & a variety of herbs ) |
|
| 31 |
Chilli Chicken |
6.00 |
|
|
|
( A popular dish of North India, Punjab. One of the most famous & best loved curries, the unique taste of which is due to the use of the freshest ingredients topped with capsicum, green chillies, onion & a variety of herbs ) |
|
| 32 |
Garlic Chilli Chicken |
6.50 |
|
|
|
( A popular dish of North India, Punjab. One of the most famous & best loved curries, the unique taste of which is due to the use of the freshest ingredients topped with capsicum, green chillies, onion & a variety of herbs ) |
|
| 33 |
Jack`s Chicken |
7.95 |
|
|
|
( Chicken breast marinated in yoghurt & spices, then cooked in butter in a special sauce ) |
|
|