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Chef's Specialities
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Steak Gorgonzola |
16.00 |
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( Sirloin steak in a creamy blue cheese sauce ) |
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| 2 |
Tormedos Rossini |
16.00 |
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( Fillet steak cooked in a medium sauce served on toast top up with pate ) |
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| 3 |
Steak Au Poivre |
16.00 |
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( Fillet steak pan fried with crushed peppercorns, cream & flamed with brandy ) |
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| 4 |
Steak Diane |
16.00 |
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( Fillet steak, beaten flat, cooked in wine sauce with chopped mushrooms, onions, French mustard, Worcester sauce ) |
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| 5 |
Steak Chasseur |
16.00 |
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( Fillet steak cooked in a wine sauce with chopped mushrooms, onions & tomatoes ) |
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| 6 |
Beef Stroganoff |
14.00 |
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( Lean strips of fillet cooked with mushrooms, paprika, cream & flamed with brandy, served on a bed of rice ) |
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