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Main Dishes
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Korma |
5.50 |
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( A very mildly spiced curry cooked with almonds & fresh creamVery mild ) |
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| 2 |
Bhuna |
5.50 |
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( A combination of a wide range of spices, a touch of garlic, ginger, green peppers & fresh coriander ) |
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| 3 |
Madras |
5.50 |
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( A mixture of fairly hot spices, a touch of garlic, ginger & lemon juice to make this a fairly hot dishFairly hot ) |
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| 4 |
Pathia |
5.50 |
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( Cooked with a wide range of spices, lentils, tomato puree, garlic, ginger & lemon juice for added sweetness ) |
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| 5 |
Dansak |
5.50 |
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( A wide range of spices are cooked with lentils, pineapple, lemon juice, cram, a touch of garlic & fresh coriander to give a hot & sour tasteHot & sour ) |
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| 6 |
Rogan Josh |
5.50 |
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( Cooked with a mature of fairly hot spies, a touch of garlic, ginger & garnished with peeled tomatoes, green peppers & fresh corianderFairly hot ) |
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| 7 |
Vindaloo |
5.50 |
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( A rather hot mixture of spices cooked with a touch of garlic, ginger & a piece of potatoHot ) |
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| 8 |
Dupiaza |
5.50 |
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( Cooked with briskly fried diced onions, a touch of garlic, ginger & fresh coriander. Mild curryMild ) |
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| 9 |
Jalfrezi |
6.10 |
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( Marinated & cooked with green chillis, green peppers, onions & coriander in a medium to hot sauceMedium to hot ) |
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| 10 |
Karahi |
6.10 |
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( Cooked with fried onions, green peppers & specially selected spices to give a delicious & taste ) |
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