| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karachi Flavour |
7.20 |
|
|
|
( An amazing mixture of tender lamb, cooked with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with crumbled egg.Medium ) |
|
| 2 |
Multani |
7.20 |
|
|
|
( In a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes, chickpeas & plain yoghurt. Very highly recommended ) |
|
| 3 |
Afghani Style |
7.20 |
|
|
|
( A classical Afghanistani dish which considering the expense & efforts involved, it's normally cooked only for royalty. Cooked very gently in a rich sauce finely chopped spring onion & flavoured with saffron ) |
|
| 4 |
Murgh Jalpuri |
7.20 |
|
|
|
( Diced pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs & spices. Served on a puri.Medium hot ) |
|
| 5 |
Fauladi Home Style |
7.20 |
|
|
|
( Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies might have after effects.Fairly hot ) |
|
| 6 |
Jinnah`s Special |
7.20 |
|
|
|
( Prepared with chicken tikka, lamb tikka & mushrooms. Please mention strength required when ordering ) |
|
| 7 |
Karahi |
7.20 |
|
|
|
( Cooked in a karahi with fresh capsicum, garlic, ginger & coriander. Delicately flavoured ) |
|
| 8 |
Special Tikka Rogan Josh |
7.20 |
|
|
|
( Prepared with fresh herbs & spices ) |
|
| 9 |
Punjabi Taste |
7.20 |
|
|
|
( A unique Rajastani dish which is a must at almost any function or celebration. Made with fresh green chillies & chicken sprinkled over with coriander. Might be spicy ) |
|
| 10 |
Chicken Chaat |
7.20 |
|
|
|
( Main. Diced chicken tikka spiced with chaat massala & herbs ) |
|
| 11 |
Lemon Chilli Chicken |
7.20 |
|
|
|
( Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. It might sound a lot hotter than it is ) |
|
| 12 |
Nepalese |
7.20 |
|
|
|
( Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength ) |
|
| 13 |
Masaledar |
7.20 |
|
|
|
( The most famous common spice blend flavours to enhance rather than drawn out the star ingredients. The recipe is modern explosive flavours it will change your perceptions of our food so that you will contemplate eating. Cooked with red onion, coloured, capsicum, plum tomato, chilli paste.Hot ) |
|
| 14 |
Chutney |
7.20 |
|
|
|
( A specially dish made with fresh tomatoes, garlic, spring onion, garnished with fresh coriander & covered with mint sauce.Medium ) |
|
| 15 |
Agni Karahi |
7.20 |
|
|
|
( Charcoal grilled then cooked with onions, capsicum, garlic, ginger & fresh coriander ) |
|
| 16 |
Lal Bhadshah |
7.20 |
|
|
|
( Cooked with potato, almond powder, crushed chilli, black pepper, sugar, a touch of ketchup & chef's special sauce ) |
|
| 17 |
Dave Meehan Special (Skyliner) |
7.95 |
|
|
|
( Cooked with chef's special sauce, fried onion & peppers (Dave loves it!) ) |
|
| 18 |
Chef's Special |
7.95 |
|
|
|
( Cooked with capsicum, red onion, spring onion, green chilli & garnished with coriander (mouth watering) ) |
|
| 19 |
Jinnah Special Karahi |
9.50 |
|
|
|
( Served with a portion of pilau rice. Lamb, chicken, king prawns, peas, mushroom, chana daal in a very very rich sauce. Neatly spiced with so many different flavours ) |
|
| 20 |
Nawabi Khana |
7.20 |
|
|
|
( The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained this lends a deep rich brown colour to this mouth watering dish ) |
|
| 21 |
Parsi |
7.20 |
|
|
|
( Cooked with fresh green chilli, bullet chilli mixture of coloured capsicum spring onion, fresh garlic, ginger & chana daal. This astonishing dish is like what you would eat at an Asian family’s home as a guest. Neatly spiced ) |
|
| 22 |
Panch Rangla |
7.20 |
|
|
|
( A speciality from Hydrabad. Marinated & cooked in tantalising mixed pickles, masala laced with fresh green chilli & fresh coriander.Fairly hot ) |
|
| 23 |
Garlic Chilli |
7.20 |
|
|
|
( Grilled chicken cooked with fresh garlic, green chilli & fresh herbs in a thick sauce ) |
|
| 24 |
Chicken Jalfrezi Home Style |
7.20 |
|
|
|
( Diced chicken cooked with fresh lemon juice, onion & fresh green chilli ) |
|
| 25 |
Gulbar Kofta |
7.20 |
|
|
|
( Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with tandoori roti OR nan bread. Nice & tasty.Medium ) |
|
| 26 |
Kashmiri Rogan Josh |
7.20 |
|
|
|
( Dish of Kashmir, undoubtedly the prince among curries. Topped with cooked tomatoes, capsicum & green chillies ) |
|
| 27 |
Keema Peas & Paneer |
7.20 |
|
|
|
( Minced lamb cooked with peas & special cured cheese, garlic, ginger, onions, lots of herbs & spices ) |
|
| 28 |
Mirpuri Masala |
7.20 |
|
|
|
( In the dish is cooked with no oil or fat just water its own stock & fresh herbs & spices (home style) ) |
|
| 29 |
Tikka Masala |
7.20 |
|
|
|
( Diced pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs & spices.Medium hot ) |
|
| 30 |
Saag Gosht |
7.20 |
|
|
|
( Fresh spinach & lamb cooked with tomatoes, onions, garlic, ginger, lots of herbs & spices (home style) ) |
|
| 31 |
Lamb Chops Masala |
6.50 |
|
|
|
( Marinated lamb chops, grilled in the glowing charcoal. Re cooked with house specialities ingredients & then finely pot roasted with garlic, ginger, onions & tomatoes. Garnished with coriander.Medium spicy ) |
|
| 32 |
Jabrony Style |
7.50 |
|
|
|
( Highly recommended. Cooked with fresh cream, chef's own special sauce, herbs & spices, fresh tomatoes & capsicum are optional. When ordered to a Madras strength, fresh green chillies are used ) |
|
| 33 |
Handi |
7.50 |
|
|
|
( Relatively sophisticated dish developed from the Mogul emperors. Easy young meat, such as calf or spring is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapatti naan as a type of cutlery to carry it to your mouth ) |
|
| 34 |
Anarkali Bahar (Chicken) |
7.50 |
|
|
|
( Juicy pieces of tandoori chicken marinated & cooked in a clay oven then recooked with light spices in a creamy sauce with melted cheese on top ) |
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