| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karahi |
5.00 |
|
|
|
( Prepared in traditional style, blend of hot & spicy sauce with onions, green peppers & tomatoes ) |
|
| 2 |
Dupiaza |
5.00 |
|
|
|
( The dish consist of onions, briskly fried with fresh herbs & medium spices ) |
|
| 3 |
Bhuna |
5.00 |
|
|
|
( A combination of specially blended spices fried together to bring out their flavour. The meat is added to the spices & cooked in its own juices to give a deep strong flavour but very little space ) |
|
| 4 |
Rogan Josh |
5.00 |
|
|
|
( A beautiful consist of onions, briskly garnishes with green peppers and onions to give a unique flavour ) |
|
| 5 |
Korma |
5.00 |
|
|
|
( A combination of coconut, ground almonds & fresh cream, cooked together with a touch of spice to create a mild sweet flavour ) |
|
| 6 |
Madras |
5.00 |
|
|
|
( Fairly hot! A tasty dish cooked in a rich sauce, mainly using ginger, garlic, lemon juice & tomato puree. It also gives a hot taste to its richness ) |
|
| 7 |
Tikka Masala |
5.00 |
|
|
|
( Cooked in a rich creamy sauce, well spiced but not hot with a hint of coconut. Succulent pieces of meat slightly smokey from the tandoori with aroma ) |
|
| 8 |
Jalfrezi |
5.00 |
|
|
|
( Cooked with green peppers, green chillies, onions & tomatoes in a very spicy masala sauce ) |
|
| 9 |
Tarka Daal |
5.00 |
|
|
|
( Fresh massar daal cooked with fresh herbs and traditional spices for saucy taste ) |
|
| 10 |
Chana |
5.00 |
|
|
|
( Fresh chick peas, derived directly from its crop. Cooked with fresh herbs and traditional spices for saucy taste ) |
|
|