| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
5.95 |
|
|
|
( Very popular dish cooked with ground almond & coconut with fresh cream to make if mild & sweet masala sauceMild ) |
|
| 2 |
Dansak |
4.00 |
|
|
|
( Sweet & sour. A mild dish cooked with lentils, pineapple & a blend of spices in a fresh cream to give a rich creamy flavourMild ) |
|
| 3 |
Korma |
4.00 |
|
|
|
( An old classic which is the mildest of all Indian dishes. Cooked with subtle spices in a rich creamy sauceMild ) |
|
| 4 |
Kashmiri |
4.00 |
|
|
|
( Cooked with yoghurt, Kashmiri masala, mint sauce & fruit cocktailMild creamy ) |
|
| 5 |
Pasanda |
4.00 |
|
|
|
( Prepared in a tandoori sauce made from subtle herbs, spices, fresh cream, yoghurt & mint. Garnished with almonds, coconuts, sultanas & cream ) |
|
| 6 |
Bhuna |
4.00 |
|
|
|
( A traditional Indian dish full of flavour prepared in ginger base finished in a bhuna sauce with a hint of tomatoes & onionsMedium ) |
|
| 7 |
Rogan Josh |
4.00 |
|
|
|
( Medium to hot dish. Cooked in sauce made from lot of garlic, onions, tomatoes, peppers, herbs & spices, topped with fried garlic, great for garlic loversMedium ) |
|
| 8 |
Vindaloo |
4.00 |
|
|
|
( Medium ) |
|
| 9 |
Madras |
4.00 |
|
|
|
( Hot ) |
|
| 10 |
Ceylon |
4.00 |
|
|
|
( Very hot ) |
|
| 11 |
Jalfrezi (Medium) |
4.00 |
|
|
|
( Spicy medium dish cooked with authentic & oriental seasoning, garnished with fried onion, capsicums, garlic & corianderMedium ) |
|
| 12 |
Jalfrezi (Hot) |
4.00 |
|
|
|
( Cooked with authentic & oriental seasoning, garnished with fried onion, capsicums, garlic & corianderHot ) |
|
| 13 |
Dupiaza |
4.00 |
|
|
|
( A traditional medium curry cooked with large onions, capsicums & rich seasoning. Highly recommendedMedium ) |
|
| 14 |
Pathia |
4.00 |
|
|
|
( A hot & spicy dish cooked with a blend of spices, lavished with diced onions, tomatoes, capsicums & corianderHot & spicy ) |
|
| 15 |
Punjabi (Medium) |
4.00 |
|
|
|
( A classical dish originating in Punjabi region of India & Pakistan. Strong in flavour. Cooked with fresh green chillies & yoghurt with fresh corianderMedium ) |
|
| 16 |
Punjabi (Hot) |
4.00 |
|
|
|
( A classical dish originating in Punjabi region of India & Pakistan. Strong in flavour. Cooked with fresh green chillies & yoghurt with fresh corianderHot ) |
|
|