| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
5.00 |
|
|
|
( Mild. The sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices, giving a rich flavour ) |
|
| 2 |
Madras |
5.00 |
|
|
|
( Fairly hot. A South Indian version of curry dishes having a greater proportion of tomatoes puree & spicy is which lend a fairy taste to its a richness ) |
|
| 3 |
Vindaloo |
5.00 |
|
|
|
( Very hot. South Indian dish widely known for its favulous rich hot taste. Black peppers, lemon, garlic & red chillies are a few of the spices added to qualify in this dish as the most extra vagantly hot. So double for people with a strong constitution ) |
|
| 4 |
Korma |
5.00 |
|
|
|
( Mild & sweet. Coconut, cream & spices, producing a very mild but rich creamy texture & flavour. Palatable to very kind of constitution ) |
|
| 5 |
K2 Special |
6.90 |
|
|
|
( Dry, hot & spicy, exoterically prepared to suit the eastern taste ) |
|
| 6 |
Tikka Masala |
6.00 |
|
|
|
( These dishes obtain their exquisite taste & flavour from being doubly cooked first in a special charcoal oven then in exotic masala sauce prepared from oriental spices with fresh tomatoes & coriander ) |
|
| 7 |
Dansak |
5.00 |
|
|
|
( Sweet & sour. A beautiful combination of spices with pineapple, lentil & garlic, producing a sweet & sour taste. A popular dish of Persian origin ) |
|
| 8 |
Rogan Josh |
5.50 |
|
|
|
( Medium. A special preparation prepared with pimento & garlic, garnished with tomatoes ) |
|
| 9 |
Jalfrezi |
5.50 |
|
|
|
( Medium hot. A thoroughly garnished dish. Onions, garlic, tomatoes, chilli con carne & a few selected spices, extensively flavoured & palatable to every king of constitution ) |
|
| 10 |
Balti |
5.50 |
|
|
|
( Traditional dishes delicately flavoured with a selection of authentic Indian herbs, coriander & tomatoes ) |
|
| 11 |
Bhuna |
5.50 |
|
|
|
( Medium. Onions, mushrooms, coriander, fried together with spices & herbs to provide a dry dish ) |
|
| 12 |
Dupiaza |
5.50 |
|
|
|
( Medium. Fresh onions with dozens of spices. A very suitable dish to accompany chapatti ) |
|
|