| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Lasun Chicken (Garlic Chicken) |
6.95 |
|
|
|
( Medium spiced chicken cooked with garlic in Nepalese style - ask for extra chillies, the dish begs for extra taste of chillies ) |
|
| 2 |
Kukhuraaloo |
6.95 |
|
|
|
( Chicken & potatoes cooked in typical Nepalese style, medium hot, famous in remote parts of Nepal & among foreign trekkers ) |
|
| 3 |
Nepalese Masala |
7.50 |
|
|
|
( Medium to mild. Boneless chicken or tender lamb cooked with peas & mushroom ) |
|
| 4 |
Nepalese Chicken Bhutuwa |
6.95 |
|
|
|
( Medium hot. Small pieces of boneless chicken cooked with our own Nepalese frontier recipe in highly spiced sauce ) |
|
| 5 |
Nepalese Chicken Stir-Fry |
6.95 |
|
|
|
( Medium hot. Boneless shredded chicken with mushrooms, ginger, capsicums & exotic spices with a hint of soy sauce, influenced from northern part of Nepal, China border ) |
|
| 6 |
Chicken Chitwan |
6.95 |
|
|
|
( Medium hot. Barbecued, boneless, lean, low fat chicken in special sauce ) |
|
| 7 |
Butter Chicken |
7.50 |
|
|
|
( Barbecued shredded chicken tossed in butter & fresh cream with special sauce ) |
|
| 8 |
Pasanda |
6.95 |
|
|
|
( Very mild. Boneless chicken or lamb cooked in a creamy, rich, distinctive coconut sauce with a hint of red wine ) |
|
| 9 |
Jaisalmar |
7.50 |
|
|
|
( Medium hot. With onions & capsicums in creamy sauce with blended spices ) |
|
| 10 |
Jeera Chicken |
5.95 |
|
|
|
( Medium hot. Boneless chicken with cumin seeds ) |
|
| 11 |
Tikka Masala |
7.50 |
|
|
|
( Marinated chicken or lamb cooked in rich masala sauce ) |
|
| 12 |
Himalayan Chicken |
6.95 |
|
|
|
( Medium spiced chicken with distinctive taste of curry leaves - nice flavour. Highly recommended ) |
|
| 13 |
Karai King Prawn |
10.95 |
|
|
|
( Medium hot. King prawns in herbs, chopped onions, ginger, plumb tomatoes paste ) |
|
| 14 |
Chilli Masala |
7.50 |
|
|
|
( Marinated chicken or lamb pieces with green chillies, onions & thick, spicy sauce ) |
|
| 15 |
King Prawn Chilli Masala |
10.95 |
|
|
|
( King prawn cooked with green chillies & onions with thick, spicy sauce ) |
|
| 16 |
Gurkha`s Lamb |
7.50 |
|
|
|
( Tender pieces of lamb cooked with julian ginger, paste tomato & with our recipe ) |
|
| 17 |
Trisuli Salmon |
7.50 |
|
|
|
( Salmon pieces coated with gram flour & five spice mix, deep fried, then cooked with onions, garlic, ginger, capsicum in a thick medium spicy sauce - how fresh Himalayan water fish found in cold rivers & steams are cooked in Nepal ) |
|
|