| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Moglai (Regular) |
3.99 |
|
|
|
( Fresh coked with garnished dish, onion, garlic & tomato, chilli, coconut creamyMild to medium ) |
|
| 2 |
Moglai (Large) |
5.50 |
|
|
|
( Fresh coked with garnished dish, onion, garlic & tomato, chilli, coconut creamyMild to medium ) |
|
| 3 |
Madras (Regular) |
3.99 |
|
|
|
( A south Indian version of curry dishes having a greater proportion of tomato puree & spiced which lends a fiery taste to its richnessFairly hot ) |
|
| 4 |
Madras (Large) |
5.50 |
|
|
|
( A south Indian version of curry dishes having a greater proportion of tomato puree & spiced which lends a fiery taste to its richnessFairly hot ) |
|
| 5 |
Dupiaza With Chapatti (Regular) |
3.99 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapattiMedium hot ) |
|
| 6 |
Dupiaza With Paratha (Regular) |
3.99 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with parathaMedium hot ) |
|
| 7 |
Dupiaza With Chapatti (Large) |
5.50 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapattiMedium hot ) |
|
| 8 |
Dupiaza With Paratha (Large) |
5.50 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with parathaMedium hot ) |
|
| 9 |
Bengal With Chapatti (Regular) |
3.99 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapattiVery hot ) |
|
| 10 |
Bengal With Paratha (Regular) |
3.99 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with parathaVery hot ) |
|
| 11 |
Bengal With Chapatti (Large) |
5.50 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapattiVery hot ) |
|
| 12 |
Bengal With Paratha (Large) |
5.50 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with parathaVery hot ) |
|
| 13 |
Vindaloo (Regular) |
3.99 |
|
|
|
( A south Indian dish widely known for its fabulously rich to taste. black pepper, lemon, garlic & red chilli are a few of the spices addedVery hot ) |
|
| 14 |
Vindaloo (Large) |
5.50 |
|
|
|
( A south Indian dish widely known for its fabulously rich to taste. black pepper, lemon, garlic & red chilli are a few of the spices addedVery hot ) |
|
| 15 |
Karahi (Regular) |
3.99 |
|
|
|
( Freshly cooked with fresh green chillies, fresh coriander & chef`s own special herbsMedium hot ) |
|
| 16 |
Karahi (Large) |
5.50 |
|
|
|
( Freshly cooked with fresh green chillies, fresh coriander & chef`s own special herbsMedium hot ) |
|
| 17 |
Rogan Josh (Regular) |
3.99 |
|
|
|
( A special preparation, made with pimento & garlic, garnished with tomatoesMedium hot ) |
|
| 18 |
Rogan Josh (Large) |
5.50 |
|
|
|
( A special preparation, made with pimento & garlic, garnished with tomatoesMedium hot ) |
|
| 19 |
Korma (Regular) |
3.99 |
|
|
|
( A delicate preparation of yoghurt, coconut, cream & spices producing a mild but rich creamy texture & highly palatable flavourMild ) |
|
| 20 |
Korma (Large) |
5.50 |
|
|
|
( A delicate preparation of yoghurt, coconut, cream & spices producing a mild but rich creamy texture & highly palatable flavourMild ) |
|
| 21 |
Bhuna (Regular) |
3.99 |
|
|
|
( A thoroughly garnished dish, onion, garlic & tomato, chilli & a few selected spices, extensively flavoured, palatable to every kind of constitutionMedium hot ) |
|
| 22 |
Bhuna (Large) |
5.50 |
|
|
|
( A thoroughly garnished dish, onion, garlic & tomato, chilli & a few selected spices, extensively flavoured, palatable to every kind of constitutionMedium hot ) |
|
|