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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Korma |
5.20 |
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( A delicate proportion of coconut, ground almond & fresh cream go into this to create a very mild but rich creamy tasteVery mild ) |
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| 2 |
Vindaloo |
5.20 |
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( Cooked with garlic, lemon juice, ginger, chilli powder & tomato puri, a very very hot dishVery Hot ) |
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| 3 |
Madras |
5.20 |
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( A South Indian dish fairly hot & highly flavoured with garlic, ginger, coriander, tomato puri & lemon juiceHot ) |
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| 4 |
Rogan Josh |
5.20 |
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( Cooked with tomato, pimentos & onions fried with a spicy oilMedium ) |
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| 5 |
Dupiaza |
5.20 |
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( Cooked with green pepper, onions, coriander, cinnamon, bay leaf & cardamom to give this dish an aromatic flavourMedium ) |
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| 6 |
Samber |
5.20 |
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( A hot & spicy dish based upon the use of lentils with fresh lemon added to obtain a sharp & distinctive flavourFairly Hot ) |
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| 7 |
Pathia |
5.20 |
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( Specially cooked with oriental spices & herbs to archive a hot, sweet & sour taste dishFairly Hot ) |
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| 8 |
Dansak |
5.20 |
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( Cooked in spiced oil with garlic, pineapple & lentils, dansak is a fast gaining popularityMedium ) |
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| 9 |
Plain Curry |
5.20 |
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( South Indian dish cooked with fresh spices & corianderMedium ) |
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| 10 |
Bhuna |
5.20 |
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( A special blend of spices, tomatoes, fried & cooked together in a thick consistencyMedium ) |
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