| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Sylhet Murgh Masala (Hot) |
5.00 |
|
|
|
( Spicy grilled chicken, cooked with mince meat, spices, green chillies & tomatoes. Very tasty ) |
|
| 2 |
Sylhet Murgh Masala (Medium) |
5.00 |
|
|
|
( Spicy grilled chicken, cooked with mince meat, spices, green chillies & tomatoes. Very tasty ) |
|
| 3 |
Nach Naga |
5.00 |
|
|
|
( Nach naga meaning the dancing chilli, prepaid in a base of garlic slices, hot naga chillies, plum tomatoes, giving it extra zest, fresh coriander & hot spices ) |
|
| 4 |
Tikka Chilli Masala |
5.00 |
|
|
|
( A fiery dish for those who like it hot! fresh green chillies, a blend of spices ) |
|
| 5 |
Shuhaag Garlic Karahi |
5.00 |
|
|
|
( Asian style dish. Cooked with fresh green chillies, sliced garlic, plum tomatoes, diced onions & green peppers for that crunchy taste ) |
|
| 6 |
Chana Special (Hot) |
5.00 |
|
|
|
( Cooked with chick peas, green chillies, mixed spices & coriander ) |
|
| 7 |
Chana Special (Medium) |
5.00 |
|
|
|
( Cooked with chick peas, green chillies, mixed spices & coriander ) |
|
| 8 |
Naga Mirch Special |
5.00 |
|
|
|
( Naga mirch is a pepper loved by the people of Bangladesh for its hotness, aroma & flavour. Cooked similar to jalfrezi with extra spices & herbs ) |
|
| 9 |
Bengal Special (Hot) |
5.00 |
|
|
|
( Cooked as bhuna, hot spices, fresh green chillies & tomatoes ) |
|
| 10 |
Bengal Special (Medium) |
5.00 |
|
|
|
( Cooked as bhuna, hot spices, fresh green chillies & tomatoes ) |
|
| 11 |
Achar Bhuna (Hot) |
5.00 |
|
|
|
( Only suitable for meat or chicken, spices briskly fried with onions & garlic, similar to a normal bhuna, but with mixed pickles for a tangy & zesty flavour ) |
|
| 12 |
Achar Bhuna (Medium) |
5.00 |
|
|
|
( Only suitable for meat or chicken, spices briskly fried with onions & garlic, similar to a normal bhuna, but with mixed pickles for a tangy & zesty flavour ) |
|
| 13 |
Madrassi Palak Special (Hot) |
5.00 |
|
|
|
( Cooked with spinach, garlic, green chillies & spices. Hot & fairly dry dish ) |
|
| 14 |
Madrassi Palak Special (Medium) |
5.00 |
|
|
|
( Cooked with spinach, garlic, green chillies & spices. Hot & fairly dry dish ) |
|
| 15 |
Luari Special Bhuna (Hot) |
5.00 |
|
|
|
( Cooked in luari (korai), spices dropped in smoking hot ghee with onions, tomatoes & cooked on a high heat until the sauce is nice & thick ) |
|
| 16 |
Luari Special Bhuna (Medium) |
5.00 |
|
|
|
( Cooked in luari (korai), spices dropped in smoking hot ghee with onions, tomatoes & cooked on a high heat until the sauce is nice & thick ) |
|
| 17 |
South Asian Garlic |
5.00 |
|
|
|
( The dish is prepared with sliced garlic & juicy plum tomatoes, giving it a distinctive flavour, mixed with spices, green chillies & coriander ) |
|
| 18 |
Tanghile Bhaja (Hot) |
5.00 |
|
|
|
( A very dry hot & spicy dish. Grilled fired in butter with chunky pieces of onions, mushrooms & green chillies ) |
|
| 19 |
Tanghile Bhaja (Medium) |
5.00 |
|
|
|
( A very dry hot & spicy dish. Grilled fired in butter with chunky pieces of onions, mushrooms & green chillies ) |
|
| 20 |
Pabna Masala (Hot) |
5.00 |
|
|
|
( Cooked with bhindi (ladies fingers), fresh green chillies & spices ) |
|
| 21 |
Pabna Masala (Medium) |
5.00 |
|
|
|
( Cooked with bhindi (ladies fingers), fresh green chillies & spices ) |
|
| 22 |
Balti Zaal |
5.00 |
|
|
|
( Very hot. This dish is mixed with different types of chillies ) |
|
| 23 |
Garlic Josh (Hot) |
5.00 |
|
|
|
( As the name implies, this dish is prepared with whole cloves of garlic, cinnamon, bay leaves & mixed spices ) |
|
| 24 |
Garlic Josh (Medium) |
5.00 |
|
|
|
( As the name implies, this dish is prepared with whole cloves of garlic, cinnamon, bay leaves & mixed spices ) |
|
| 25 |
Cheese Shahi (Hot) |
5.00 |
|
|
|
( Shahi means royal, cheese shahi is undoubtedly one of the most popular originated from India. Similar to a traditional bhuna, cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with finely chopped coriander & topped with flamed mozzarella cheese. Cheese shahi is considered to be a mainstay dish especially in the northern parts of India ) |
|
| 26 |
Cheese Shahi (Medium) |
5.00 |
|
|
|
( Shahi means royal, cheese shahi is undoubtedly one of the most popular originated from India. Similar to a traditional bhuna, cooked with finely chopped onions & medium spices, garlic & plum tomatoes garnished with finely chopped coriander & topped with flamed mozzarella cheese. Cheese shahi is considered to be a mainstay dish especially in the northern parts of India ) |
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