| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korai |
5.20 |
|
|
|
( Cooked with capsicum, onions, tomatoes, fresh coriander, ginger & delicately spiced producing a rich & thick sauce which is garnished with fresh herbs ) |
|
| 2 |
Jalfrezi |
5.00 |
|
|
|
( Cooked with green chillies, fresh ginger, diced onion, capsicum, tomatoes & rich spicesFairly hot ) |
|
| 3 |
Samber |
5.50 |
|
|
|
( Hot & spicy dish cooked in spices & other ingredients with fresh lemon & lentilsMedium ) |
|
| 4 |
Madras |
5.00 |
|
|
|
( A South Indian version of the dishes found in central & Eastern Indian, having a greater proportion of tomato pure & spices, which lend a fiery taste to its richnessFairly hot ) |
|
| 5 |
Korma |
5.30 |
|
|
|
( A delicate preparation of coconut & fresh cream to create a very mild yet rich textureSweet & mild ) |
|
| 6 |
Dansak |
5.50 |
|
|
|
( Like the korma & Persian origin, this tends to be mild yet derives a plauont richness from its blend of apeard confusion of its ingredientsSweet & sour ) |
|
| 7 |
Bangalore |
5.80 |
|
|
|
( A tasty fruity dish cooked in mild spices with cream of coconut & bananasMild ) |
|
| 8 |
Medium Curry |
5.50 |
|
|
|
( A sauce of medium consistency using a wide range of spice for a rich flavourMedium ) |
|
| 9 |
Bhuna |
5.20 |
|
|
|
( A combination of spices, chopped range of onion, fresh tomatoes provide a dish with medium strength garnished with fresh corianderMedium ) |
|
| 10 |
Dupiaza |
5.30 |
|
|
|
( A great use onion briskly fried with select spice, black pepper, bay leaves & fresh coriander, made to your choice of strength ) |
|
| 11 |
Rogan Josh |
5.30 |
|
|
|
( A beautiful combination of herbs, spices, garlic & fresh ginger garnished with tomatoes, pimentos & fresh corianderMedium ) |
|
| 12 |
Balti |
5.70 |
|
|
|
( Balti is traditional cooked in a cast iron wok like pan with highly flavoured aromatic Kashmiri spices with fresh coriander & herbs to your choice of strength ) |
|
|