| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jhinga Zaffrani |
12.95 |
|
|
|
( Jumbo king prawns marinated in pickling spices, cooked in tandoor, served with spicy aubergine ) |
|
| 2 |
Chicken Chettinad |
7.95 |
|
|
|
( Devilled & most popular dish in the Chettinad homes of Madras, South India ) |
|
| 3 |
Lamb Palak |
7.95 |
|
|
|
( Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices & yoghurt ) |
|
| 4 |
Braised Lamb With Yoghurt |
7.95 |
|
|
|
( Loin of lamb cooked in Greek yoghurt ) |
|
| 5 |
Tikhey Jinghey (King Prawn) |
11.95 |
|
|
|
( Succulent king prawn marinated, grilled & immersed in a harby sauce ) |
|
| 6 |
Dum Gosht |
7.25 |
|
|
|
( Lamb off the bone cooked with sun dried red chillies, rich spices & fresh herbs ) |
|
| 7 |
Sundori Masala |
7.25 |
|
|
|
( Invented by Kouchins chefs, braised in his own spices ) |
|
| 8 |
Tilapia Special |
8.95 |
|
|
|
( Bangladeshi fish cooked in a very rich & spicy sauce ) |
|
| 9 |
Kouchin Duck |
10.95 |
|
|
|
( Tandoori grilled duck fillet cooked in a spicy sauce ) |
|
| 10 |
Murgh Bemisal |
7.25 |
|
|
|
( A silky dish bursting with aroma, grilled tikka cooked with buttery tomato sauce ) |
|
| 11 |
Dhaba Murgh |
7.25 |
|
|
|
( An exquisite dish from the Punjab, cooked in a spicy masala sauce ) |
|
| 12 |
Nentara |
7.25 |
|
|
|
( Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander & fenugreek ) |
|
| 13 |
Kalimirch Aur Methiwalla Murgh |
7.95 |
|
|
|
( Succulent tikka of chicken grilled in tandoori & then braised in peppery fenugreek masala ) |
|
| 14 |
Koh E Avadah |
7.25 |
|
|
|
( A dish invented by Mughal Empire, cube size lamb cooked in variety of fragrant spices, rich in spices & rich in tradition ) |
|
| 15 |
Jaipuri |
7.25 |
|
|
|
( A special recipe from Jaipur, a semi dry dish prepared from tender pieces of lamb cooked with ground onion, green peppers & mushroom, fresh herbs & spices ) |
|
| 16 |
South Indian Garlic Chilli Chicken |
7.25 |
|
|
|
( Barbecued pieces of chicken cooked in a fresh garlic, green chilli, coriander & crispy red chillies ) |
|
| 17 |
King Prawn Achari |
10.95 |
|
|
|
( Another Hydrabadi delicacy of selected king prawns sauteed in a sauce of pickling spices ) |
|
| 18 |
Naga |
7.95 |
|
|
|
( Bangladeshi delicacy made with pickling spices.Hot ) |
|
|