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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Medium |
5.00 |
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( A sauce of medium consistency with a basic but wide range of spices & herbs for a rich flavorMedium ) |
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| 2 |
Madras |
5.00 |
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( A popular dish of rich, hot & sour taste, extensively flavored with chilli & lemonHot ) |
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| 3 |
Samber |
5.00 |
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( Using lentils, with lemon juice added to obtain a sharp & distinctive flavorFairly hot ) |
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| 4 |
Pathia |
5.00 |
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( Onions, tomatoes, capsicum, spices & lemon juiceHot & sour ) |
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| 5 |
Vindaloo |
5.00 |
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( Related to the madras but using more hot spicesHot ) |
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| 6 |
Dansak (Sweet & Sour) |
5.00 |
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( Prepared with pineapple, lentils, lemon juice adding sweetness & sharp sour taste ) |
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| 7 |
Rogan Josh |
6.00 |
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( Delicate spices cooked cooked with pimentos, capsicum, tomatoes, garnished with corianderMedium hot ) |
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| 8 |
Bhuna |
6.00 |
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( Combination of a special blend of spices fried together to provide a medium dish, garnished with coriander. A dry dish compared to other curriesMedium ) |
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| 9 |
Dupiaza |
6.00 |
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( Prepared with lots of chopped onions, capsicums & eastern spicesMedium ) |
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| 10 |
Korma |
6.00 |
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( A preparation of mild spices, coconut, cream creating a delicate, sweet & creamy textureMild ) |
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