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Main Courses
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| No. |
Description |
Price |
Qty |
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| 1 |
Duo Of Lamb |
12.95 |
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( Grilled lamb kofte & shish served on toasted croutons, yoghurt & chili tomato sauce finished with melted butter ) |
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| 2 |
Pan Fried Haddock |
10.50 |
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( Pan fried haddock with sauteed peppers, parmentier potatoes, garden salad & herb oil dressing ) |
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| 3 |
Risotto Primavera |
9.00 |
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( Aborio with garden peas, broad beans & grilled asparagus, topped with herb oil & shaved parmesan ) |
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| 4 |
Imam Bayildi |
9.00 |
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( A vegetarian Turkish classic! Aubergine boat filled with peppers, onions, garlic & fresh tomatoes, served with pilau rice & tzatziki ) |
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| 5 |
Chicken Guvech |
9.00 |
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( A traditional Turkish chicken casserole with mushrooms, onions & peppers, served with bulgur & lentil pilau, garden salad ) |
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| 6 |
Homemade Fish Cake |
8.50 |
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( With garden salad, fries & a zesty tartar sauce ) |
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| 7 |
Pasta Pepperonata |
8.00 |
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( Rigatoni served with char grilled peppers, onions, aubergines, spicy tomatoes & fresh parmesan cheese ) |
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| 8 |
Pasta With Meatballs |
8.00 |
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( Rigatoni in a chilli & tomato sauce with homemade meatballs ) |
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