| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.30 |
|
|
|
( These dishes are made from a wide but basic range of eastern spices producing a rich flavour ) |
|
| 2 |
Bhuna |
4.30 |
|
|
|
( A special combination of spices fried together with onions & tomatoes in a thick sauce ) |
|
| 3 |
Madras |
4.30 |
|
|
|
( Fairly hot, a South Indian version of curry dishes having a greater proportion of tomato puree & spices which lend a fiery taste to its richnessFairly hot ) |
|
| 4 |
Vindaloo |
4.30 |
|
|
|
( These dishes are cooked with very hot spices, green chillies & lemonVery hot ) |
|
| 5 |
Dupiaza |
4.30 |
|
|
|
( Medium dish, a maximum quantity of onions, seasoned & fresh applied with dozens of spices to produce a medium hot dishMedium hot ) |
|
| 6 |
Dansak |
4.30 |
|
|
|
( Sweet & sour dish, a beautiful combination of spices & pineapple ) |
|
| 7 |
Rogan Josh |
4.30 |
|
|
|
( Medium dish. A special preparation of pimento, garlic & onions, garnished with tomatoes & peppersMedium ) |
|
| 8 |
Karahi |
4.30 |
|
|
|
( Medium dish. Created in a wok with onions, garlic, fresh tomatoes, spices & selected herbsMedium ) |
|
| 9 |
Masala |
4.30 |
|
|
|
( Medium dish, onions, fresh tomatoes, peppers & coriander fried with selected spices & herbs to produce a dry dishMedium ) |
|
| 10 |
Korma |
4.30 |
|
|
|
( Mild dish. A delicate preparation of coconut, cream & spices, producing a mild rich & creamy textureMild ) |
|
|