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Main & Bhuna Dishes
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| No. |
Description |
Price |
Qty |
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| 1 |
Chicken Tikka Hot Masala |
7.50 |
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( Recipe by our chef, very similar to chicken tikka masala but spiced with chefs own sauce & creamy ) |
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| 2 |
Goat Curry |
9.45 |
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( With bone. Cooked with fresh spices, onions, tomato, olive oil, garlic & gingerMedium hot ) |
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| 3 |
Macheyr Biran Bhuna |
8.95 |
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( Popular Bangladeshi dish. Bangladeshi fish marinated with herbs & spices with onions, fresh tomatoes, pepper curry leaf & coriander, cooked with mustard oil ) |
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| 4 |
Spiced Salmon |
9.95 |
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( Fresh salmon steaks mixed with all the spices, onions, tomatoes, fresh coriander, lime juice, cumin seed, fresh green chilli & olive oil ) |
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| 5 |
Nababi Seekh Kebab Bhuna |
7.95 |
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( Kebab of smoked ground lamb with green peppers, onions & cheese, minty flavourMedium hot ) |
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| 6 |
Tandoori Murgh Masala |
7.95 |
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( This is truly a moghul's dish on the bone. Quarter tandoori chicken cooked in a medium sauce made up with minced lamb, onion, tomato & fresh herbs, curry leaf & bay leaf, cooked with mustard oilSlightly hot ) |
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| 7 |
Lamb Ghostaba |
7.95 |
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( Tender lamb served in a cast iron dish in a spicy sauce, garnished with garlic, ginger, tomato, coriander & a touch of toasted mustard seeds & cooked with mustard oil ) |
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| 8 |
Bhuna |
7.95 |
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( Home style Bangladeshi dishMedium hot ) |
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| 9 |
Murgh Sube Bahaor |
7.95 |
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( Tender chicken drumsticks, cooked with sunflower oil, chopped green chilli, mint, gram masala, green pepper, ginger,garlic, coriander, topped with fresh spinach & bay leafFairly hot ) |
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| 10 |
Salmon Shurisha |
9.95 |
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( Fresh salmon fried with olive oil, crushed mustard seeds & garlic, cumin, turmeric, squeezed lemon, coriander & curry leaf. Served with pilau riceMedium hot ) |
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| 11 |
Bhuna |
5.75 |
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