| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Medium Curry |
5.45 |
|
|
|
( Cooked in a traditional medium strength sauceMedium ) |
|
| 2 |
Bhuna |
5.60 |
|
|
|
( A medium dish garnished with onions, green herbs, tomatoes & selected spicesMedium ) |
|
| 3 |
Dansak |
5.60 |
|
|
|
( Sour a beautiful combination of spices with lentils mixed with curd, producing a sour, sweet & hot tasteFairly hot ) |
|
| 4 |
Saag |
5.75 |
|
|
|
( Cooked in thick spicy sauce with garlic, spinach, herbs & spices ) |
|
| 5 |
Madras |
5.60 |
|
|
|
( A very popular dish the madras dish of a rich hot & sour taste ) |
|
| 6 |
Vindaloo |
5.60 |
|
|
|
( Vindaloo a very hot & spicy dishHot & spicy ) |
|
| 7 |
Pathia |
5.60 |
|
|
|
( A sour & hot tasting dish prepared with garlic, onions, green chilli & tomato pureeHot ) |
|
| 8 |
Dupiaza |
5.60 |
|
|
|
( A popular dish cooked with taste exotic spices with chunks of onions ) |
|
| 9 |
Malayan |
5.60 |
|
|
|
( Spiced dish prepared with pineapple, fruit juices, coconuts & cream to create a beautifully balanced flavor ) |
|
| 10 |
Korma |
5.60 |
|
|
|
( A delicate preparation of curd, cream, selected herbs & spices, producing a very mild flavored dishVery mild ) |
|
|