| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karahi |
4.99 |
|
|
|
( Prepared on karahi (wok) with fresh ginger, garlic, tomatoes, green chillies, coriander & flavoured with herbs & spices ) |
|
| 2 |
Balti |
4.99 |
|
|
|
( Prepared on traditional clay pot with ginger, garlic, green capsicum, green chillies, tomatoes, onions with herbs & spices ) |
|
| 3 |
Jalfrezi |
4.99 |
|
|
|
( A popular dish cooked with green chilli, capsicums, onions, tomatoes, garlic & ginger to give it a sharp spicy flavour ) |
|
| 4 |
Makhani |
4.99 |
|
|
|
( Cooked in tandoori sauce & seasoned with spices butter, tomato puree & cream ) |
|
| 5 |
Nihari (Lamb) |
4.99 |
|
|
|
( A traditional Pakistani lamb curry cooked slowly with special spices & garnished with ginger, green chillies & coriander ) |
|
| 6 |
Paya |
4.99 |
|
|
|
( Traditional lamb trotters with spicy sauce ) |
|
| 7 |
Garlic |
4.99 |
|
|
|
( This dish contains fresh tomatoes, green chillies, onions & spices. Then dressed with fried garlic ) |
|
| 8 |
Tandoori Masala |
4.99 |
|
|
|
( Cooked in spicy tandoori sauce with yoghurt & cream, garnished with spices & coriander ) |
|
| 9 |
Kashmiri Korma |
4.99 |
|
|
|
( A creamy dish cooked with mango, sultana, coconut & chilli with cream to give a sweet & hot tasteSweet & hot ) |
|
| 10 |
Mughlai |
4.99 |
|
|
|
( Medium spiced with onions, green peppers, garlic & eggs with a touch of yoghurtMedium ) |
|
| 11 |
Pasanda |
4.99 |
|
|
|
( A very creamy, cooked in almond sauce & mildly spicedMild ) |
|
| 12 |
Masala |
4.99 |
|
|
|
( Cooked on chargrill & mixed with tikka sauce cream & coconut to give a mild creamy tasteMild ) |
|
| 13 |
Handi On The Bone |
4.99 |
|
|
|
( Traditional Pakistani dish ) |
|
| 14 |
Haleem (Lamb) |
4.99 |
|
|
|
( A very traditional lamb dish made with mixture of lentils, rice flour & wheat. This cooked on slow process & has to be garnished with a wooden stick until the lamb pieces melt into the dish, garnished with fried onion, green chillies & ginger ) |
|
|