| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chilli Chicken |
8.50 |
|
|
|
( (Please Specify at time of ordering whether Dry or with Sauce). Fusion of Oriental & Indian Style, Using Hot Chinese Chilli & Soy Sauce. ) |
|
| 2 |
Chilli Fish |
11.50 |
|
|
|
( (Please Specify at time of ordering whether Dry or with Sauce). Fusion of Oriental & Indian Style, Using Hot Chinese Chilli & Soy Sauce. ) |
|
| 3 |
Chilli Lamb |
8.50 |
|
|
|
( (Please Specify at time of ordering whether Dry or with Sauce). Fusion of Oriental & Indian Style, Using Hot Chinese Chilli & Soy Sauce. ) |
|
| 4 |
Chilli Paneer |
8.50 |
|
|
|
( (Please Specify at time of ordering whether Dry or with Sauce).
Indo-Chinese style Spicy Soy Sauce based dish, with Fried Indian Cottage Cheese Cubes & Slices of Green Chilli. ) |
|
| 5 |
Chillii Prawns |
11.50 |
|
|
|
( (Please Specify at time of ordering whether Dry or with Sauce). Fusion of Oriental & Indian Style, Using Hot Chinese Chilli & Soy Sauce. ) |
|
| 6 |
Kung Pao Chicken |
8.50 |
|
|
|
( In a Popular Sauce of Red Chillies, Cashew Nuts, Capsicum, Onion & Mushrooms. ) |
|
| 7 |
Kung Pao Lamb |
8.50 |
|
|
|
( In a Popular Sauce of Red Chillies, Cashew Nuts, Capsicum, Onion & Mushrooms. ) |
|
| 8 |
Kung Pao Prwans |
11.50 |
|
|
|
( In a Popular Sauce of Red Chillies, Cashew Nuts, Capsicum, Onion & Mushrooms. ) |
|
| 9 |
Manchurian Chicken |
8.50 |
|
|
|
( An Indo-Chinese Sauce of Green Chillies, Ginger & Garlic Base ) |
|
| 10 |
Manchurian Lamb |
8.50 |
|
|
|
( An Indo-Chinese Sauce of Green Chillies, Ginger & Garlic Base ) |
|
| 11 |
Manchurian Prwans |
11.50 |
|
|
|
( An Indo-Chinese Sauce of Green Chillies, Ginger & Garlic Base ) |
|
| 12 |
Manchurian Vegetable |
8.50 |
|
|
|
( An Indo-Chinese Sauce of Green Chillies, Ginger & Garlic Base ) |
|
| 13 |
Sweet & Sour Chicken |
8.50 |
|
|
|
( Rich Tomato Based, Sweet & Sour Sauce ) |
|
| 14 |
Sweet & Sour Lamb |
8.50 |
|
|
|
( Rich Tomato Based, Sweet & Sour Sauce ) |
|
| 15 |
Sweet & Sour Prwans |
11.50 |
|
|
|
( Rich Tomato Based, Sweet & Sour Sauce ) |
|
|