| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Medium Curry |
4.20 |
|
|
|
( A sauce of medium consistency using a wide range of eastern spices & fresh coriander giving a rich flavour.Medium ) |
|
| 2 |
Vindaloo |
4.50 |
|
|
|
( Related to the madras but involving a greater use of hot spices.Hot spices ) |
|
| 3 |
Madras |
4.50 |
|
|
|
( South Indian curry cooked with a greater proportion of hot spices, which lend a fiery taste to its richness.Hot spices ) |
|
| 4 |
Bhuna |
4.50 |
|
|
|
( A medium dish thoroughly garnished with onions, tomatoes, garlic & coriander producing a thick sauce.Medium ) |
|
| 5 |
Dupiaza |
4.50 |
|
|
|
( A greater use of onions, briskly fried with selected herbs & spices ) |
|
| 6 |
Rogan Josh |
4.50 |
|
|
|
( A combination of fresh herbs, spices, garlic, ginger, pimentos & coriander giving a rich taste ) |
|
| 7 |
Samber |
4.50 |
|
|
|
( A dish based upon the use of lentils with lemon to obtain a sharp distinctive flavour ) |
|
| 8 |
Balti |
4.50 |
|
|
|
( Prepared in a special sauce containing a variety of herbs & spices with green & red peppers ) |
|
| 9 |
Jalfrezi |
4.50 |
|
|
|
( Prepared with special bullet chillies & garlic giving it a unique taste ) |
|
| 10 |
Karahi |
5.00 |
|
|
|
( Prepared using fresh herbs & spices & tomato, capsicum & coriander producing an authentic dish ) |
|
| 11 |
Korma |
4.80 |
|
|
|
( Delicately prepared with coconut & fresh cream ) |
|
| 12 |
Dansak |
4.80 |
|
|
|
( Sweet & sour dish containing pineapple, lentils, herbs & spices ) |
|
| 13 |
Pathia |
4.50 |
|
|
|
( Sweet & sour dish containing pineapple, lentils, herbs & spices ) |
|
|