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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Balti |
5.00 |
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( Originally from North Pakistan, this dishes prepared in a work. Cooked with fresh green chillies, garlic, ginger, tomatoes, in a spicy & aromatic balti sauce. A flavour delicacy of the chef ) |
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| 2 |
Bhuna |
5.00 |
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( Combination of special blend of spices, fried together to provide a dish of medium strength garnished with coriander & a rather dry consistency as compared with plain curry dishes ) |
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| 3 |
Korma |
5.00 |
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( Sweet & creamy. Preparation of mild spicy in which coconut & cream are used to create the delicacy of flavours & sweet creamy textures ) |
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| 4 |
Jalfrezi |
5.00 |
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( Medium to hot. This dish prepared with fresh herbs. Cooked with green chillies, onions, fried capsicum & garnished with fresh coriander ) |
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| 5 |
Rogan Josh |
5.00 |
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( Medium to hot. Delicately spiced, cooked with pimentos, capsicum, tomatoes & garnished with coriander ) |
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| 6 |
Dupiaza |
5.00 |
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( Medium to hot. Prepared with lot of chopped fried onions & oriental spices ) |
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| 7 |
Karahi |
5.00 |
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( Saturated, cooked with tomatoes, capsicum green chillies & special karahi sauce ) |
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