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Chefs Recommendation
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| No. |
Description |
Price |
Qty |
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| 1 |
Jhinga Marasi |
8.50 |
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( Whole king prawn cooked with baked tomatoes & green peppers, flavoured with ginger, cinnamon & bay leaf. Garnished with spring onion & coriander ) |
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| 2 |
Jhinga Jubilee |
9.50 |
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( Fresh water king prawns & scallops cooked with sliced garlic, spring onions, tomatoes & green peppers, garnished with fresh coriander ) |
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| 3 |
Tikka Masala |
5.50 |
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( Garnished with tandoori spices & ground almonds ) |
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| 4 |
Naga Jalfrezi |
5.50 |
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( Red peppers, cherry tomato, naga chilli, onions & coriander ) |
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| 5 |
Korai |
6.20 |
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( Cooked with ground spices, tomatoes, onions, fresh coriander & capsicum with cinnamon & bay leaf ) |
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| 6 |
Modhu Minty Lamb |
6.20 |
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( Steamed chunks of lean lamb infused with sweet mangoes, potatoes & garden fresh mint cooked in a medium spicy sauceMedium ) |
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| 7 |
Murgh Amdani |
6.50 |
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( Chicken tikka cooked with succulent mangoes to create a mild & exotic dish ) |
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