| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kolmi No Patio (Prawn Pathia) |
7.50 |
|
|
|
( Sweet & sour prawns, a wonderful Parsi recipe.Nice & Warm ) |
|
| 2 |
Konju Masala |
7.50 |
|
|
|
( Mouth watering treat of king prawns cooked with abundance of garlic & tomatoes, a speciality of Kerala.Spice is the game ) |
|
| 3 |
Goan Fish Curry |
7.50 |
|
|
|
( Fillet of fish cooked in spicy onion & coconut masala with unique flavour of 'triphar, an Indian spice.Spice is the game ) |
|
| 4 |
Ghar Ki Murghi |
6.95 |
|
|
|
( Home style chicken curry with potatoes.Nice & Warm ) |
|
| 5 |
Murgh Makhani Khaas |
6.95 |
|
|
|
( Deboned tandoor chicken cooked in fenugreek scented tomato gravy with butter, a favourite of Old Delhi.Nice & Warm ) |
|
| 6 |
Murgh Jafrani Korma |
6.95 |
|
|
|
( Mild creamy korma scented with saffron, a speciality of Old Delhi.Mild ) |
|
| 7 |
Murgh Jalfrezi |
6.95 |
|
|
|
( A traditional chicken dish tossed with green chillies, onions & peppers, a speciality of Bengal.Spice is the game ) |
|
| 8 |
Kozi Kari Chettinad |
6.95 |
|
|
|
( Chicken cooked in black pepper & onion sauce, a staple dish of Tamilnadu.Spice is the game ) |
|
| 9 |
Jardaloo Ma Gosht |
7.95 |
|
|
|
( Tender lamb cooked with dried apricots & spices & garnished with straw potatoes, a classic recipe of Parsi community of Mumbai.Mild ) |
|
| 10 |
Tava Gosht |
7.95 |
|
|
|
( Tender lamb stir fried with melange of vegetables, a speciality of Hyderabad.Nice & Warm ) |
|
| 11 |
Gosht Rogan Josh |
7.95 |
|
|
|
( Popular slow cooked lamb dish from Kashmir.Nice & Warm ) |
|
| 12 |
Bhuna Gosht Adraki |
7.95 |
|
|
|
( Intensely cooked lamb with ginger, a speciality of Hyderabad.Nice & Warm ) |
|
| 13 |
Palak Gosht |
7.95 |
|
|
|
( Tender lamb cooked with spinach, from the region of Punjab.Nice & Warm ) |
|
| 14 |
Kolhapuri Tambda Passa (Red Curry) |
7.95 |
|
|
|
( Fiery & flavourful lamb curry cooked with birds eye Kolhapuri chillies & potatoes, a speciality of Kolhapur, developed for its local wrestlers, is not for the faint hearted.Heat is one ) |
|
|