| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.95 |
|
|
|
( Cooked with coconut & fresh cream.Our mildest curryMild ) |
|
| 2 |
Dansak |
4.95 |
|
|
|
( Sweet & sour dish cooked with coconut,lentils & pineappleMild ) |
|
| 3 |
Bhuna |
4.95 |
|
|
|
( A thick curry cooked with tomatoes,onions, capsicum & fresh corianderMedium ) |
|
| 4 |
Rogan Josh |
4.95 |
|
|
|
( Highly cooked with spices, garlic & corianderthen garnished with tomatoes, capsicum &onionsMedium ) |
|
| 5 |
Vindaloo |
4.95 |
|
|
|
( Classic traditional dish cooked with spicesto create a fiery hot tasteSpicy ) |
|
| 6 |
Madras |
4.95 |
|
|
|
( Classic dish that is rich & hot with generousspicesHot ) |
|
| 7 |
Punjabi |
4.95 |
|
|
|
( Prepared by using green chillies, freshcoriander with a touch of yoghurtHot ) |
|
| 8 |
Shahi Korma |
4.95 |
|
|
|
( Cooked with coconut, flaked almonds,sultanas & fresh creamMild ) |
|
| 9 |
Dupiaza |
4.95 |
|
|
|
( Cooked with large quantity of cubed onions& tomatoes with a blend of spicesMedium ) |
|
| 10 |
Jalfrezi |
4.95 |
|
|
|
( Cooked with onions, tomatoes & a beateneggMedium ) |
|
| 11 |
Methi |
4.95 |
|
|
|
( Traditional curry cooked with herbs, spices& rich seasoning to create the strongflavourMedium ) |
|
| 12 |
Palak |
4.95 |
|
|
|
( Fresh baby spinach cooked with garlic,ginger & lots of spicesMedium ) |
|
| 13 |
Pathia |
4.95 |
|
|
|
( Sour & hot dish cooked with mangochutneyHot ) |
|
| 14 |
Bangalore |
4.95 |
|
|
|
( Consists of garlic, ginger & lots of greenchillies. Not for the faint hearted!Very hot ) |
|
|