| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tandoori King Prawn Masala |
9.90 |
|
|
|
( We present our own recipe of succulent king prawns in a very mild, smooth masala sauce. Cooked in medium hot spices with fresh spinach and garlic ) |
|
| 2 |
Chicken Mossomon |
8.00 |
|
|
|
( Quarter piece of chicken on the bone with minced meat & egg (spicy dish) ) |
|
| 3 |
Mixed Karahi |
7.50 |
|
|
|
( Diced chicken, lamb & prawns cooked with medium spices, green pepper, tomatoes and a touch of garlic and ginger ) |
|
| 4 |
Masala`z Special Curry |
8.00 |
|
|
|
( King prawns, chicken tikka, lamb tikka & boiled egg cooked with special spicy sauce ) |
|
| 5 |
Rezela |
6.70 |
|
|
|
( Medium spiced dish with a variety of herbs and spices with tomato, green pepper, coriander & minced meat ) |
|
| 6 |
Jaflong |
6.70 |
|
|
|
( Diced chicken or lamb cooked with fairly hot spices, fresh coriander, tomato, liberally touched with garlic & coriander ) |
|
| 7 |
Bullet |
6.50 |
|
|
|
( Diced chicken or lamb cooked with very, very hot spices, freshly chopped onions, green pepper and coriander ) |
|
| 8 |
Achanak |
6.50 |
|
|
|
( Tikka chicken or lamb cooked to Chef`s special recipeMedium Hot ) |
|
| 9 |
Shahi Akbary Chicken |
6.50 |
|
|
|
( Tikka chicken cooked with cheese to Chef`s special recipeMild to medium ) |
|
| 10 |
Tikka Masala |
6.20 |
|
|
|
( We present our own recipe of succulent chicken or lamb in a very mild, smooth masala sauce ) |
|
| 11 |
Garlic Chilli Masala |
6.20 |
|
|
|
( Diced chicken or lamb marinated and cooked with fairly hot spices, garlic and fresh herbs with green chillies ) |
|
| 12 |
Jalfrezi |
6.20 |
|
|
|
( Chicken or lamb with very hot spice, freshly chopped onion, green pepper and coriander ) |
|
| 13 |
Karahi |
6.20 |
|
|
|
( Diced chicken or lamb cooked with medium spices, green pepper, tomatoes and a touch of garlic and ginger ) |
|
| 14 |
Garlic |
6.20 |
|
|
|
( Chicken or lamb cooked with medium hot spice with an ample touch of garlic, fresh coriander and herbs ) |
|
| 15 |
Akbary |
6.00 |
|
|
|
( Tikka chicken or lamb cooked in a spicy tomato sauce, slightly sourMedium hot ) |
|
| 16 |
Pasanda |
6.50 |
|
|
|
( Diced chicken or lamb cooked with very mild spices, yoghurt and fresh cream ) |
|
| 17 |
Moglai |
6.00 |
|
|
|
( Diced chicken or lamb cooked in a mild spices, ground almonds, fresh cream with butter ) |
|
| 18 |
Tikka Bhuna |
6.00 |
|
|
|
( Chicken or lamb tikka cooked with onions, tomatoes, medium spice and a touch of garlic and ginger ) |
|
| 19 |
Murgh Makhani |
6.50 |
|
|
|
( Diced chicken prepared in sweet and sour butter sauce, flavoured with fenugreek ) |
|
| 20 |
Chicken Muruba |
6.50 |
|
|
|
( Tikka chicken in creamy sauce with mango slices, a mild dish ) |
|
| 21 |
Shali |
6.20 |
|
|
|
( Cooked with crispy potato, spicy, sweet & sour ) |
|
| 22 |
Bombay |
6.20 |
|
|
|
( Cooked with egg & potato, medium ) |
|
|