| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Tikka Masala |
6.45 |
|
|
|
( Chicken tikka cooked in a mild masala sauce ) |
|
| 2 |
Lamb Tikka Masala |
6.95 |
|
|
|
( Lamb tikka cooked in a mild masala sauce ) |
|
| 3 |
Tandoori Chicken Masala |
6.95 |
|
|
|
( Tandoori chicken cooked in a mild masala sauce ) |
|
| 4 |
Massala Club Special Masala |
8.45 |
|
|
|
( Lamb tikka, chicken tikka, tandoori chicken & tandoori king prawn cooked in a mild masala sauce ) |
|
| 5 |
Tandoori King Prawn Masala |
8.45 |
|
|
|
( King prawn baked in the tandoor & cooked in a mildmasala sauce ) |
|
| 6 |
Chicken Tikka Pasanda |
6.45 |
|
|
|
( Cream & mild with coconut & almond ) |
|
| 7 |
Lamb Tikka Pasanda |
6.95 |
|
|
|
( Cream & mild with coconut & almond ) |
|
| 8 |
Chasni Chicken |
7.45 |
|
|
|
( Mildly cooked with mango chutney garnished withalmonds & yoghurt ) |
|
| 9 |
Tandoori Murghi Masala |
7.45 |
|
|
|
( Tandoori chicken & minced lamb, scotch egg, cookedwith tandoori spice & cream off the bone ) |
|
| 10 |
Murghi Makkon |
7.45 |
|
|
|
( Mild & creamy dish, cooked with fresh mango &mango pulp ) |
|
| 11 |
Butter Chicken |
7.45 |
|
|
|
( A mild & butter dish ) |
|
| 12 |
Chicken Tikka Mughlai |
7.45 |
|
|
|
( Mild & creamy cooked with ground almond & creamtopped with cheese, accompanied by an egg on top ) |
|
| 13 |
Murghi Jalfrezi (Orange) |
7.45 |
|
|
|
( A rich hot dish, chicken tikka & king prawns with freshgreen chilli, capsicum, onion & fresh orange sauce ) |
|
| 14 |
Murghi With Kadoo (Pumpkin) |
7.45 |
|
|
|
( Medium spiced cooked with green pumpkin ) |
|
| 15 |
Stonnall Special Curry |
7.45 |
|
|
|
( A dish made famous by Massala Club, using ourhome made recipe. Served medium hot ) |
|
| 16 |
Special Murghi Curry |
7.45 |
|
|
|
( An exceptional marinated chicken curry unique toMassala Club chef’s recommendation ) |
|
| 17 |
Asanak Platter Bhuna |
7.45 |
|
|
|
( Cooked with thin striped of chicken, lamb tikka & kingprawns with green herbs, onions & tomatoes - medium ) |
|
| 18 |
Murghi Keema Jalfrezi |
7.45 |
|
|
|
( A slightly spicy dish cooked with mince meat with agenerous portion of onions & capsicums & a touchof sliced green chillies ) |
|
| 19 |
Lamb Bhindi |
7.45 |
|
|
|
( A tasteful dish presented beautifully. Lamb & okra,capsicum, onions & tomato with green chillies - medium ) |
|
| 20 |
Chicken Tikka Rezala |
7.45 |
|
|
|
( A hot dish with selected herbs & spices topped withonion, green pepper & green chillies ) |
|
| 21 |
Chicken Tikka Coconut |
7.45 |
|
|
|
( A rich medium dish cooked with chicken tikka & fresh coconut topped with tomatoes, capsicum & green chillies ) |
|
| 22 |
Chilli Masala |
7.45 |
|
|
|
( Cooked with minced meat & green chilli sauce - hot ) |
|
| 23 |
Garlic King Prawn |
9.45 |
|
|
|
( Perfectly spiced with garlic, herbs & spices - medium ) |
|
| 24 |
Special King Prawn Curry |
9.45 |
|
|
|
( Beautifully put together with extra large prawns - mild ) |
|
| 25 |
Sorisha Bata King Prawn |
8.45 |
|
|
|
( Bay of Bengal prawns cooked Bengal style using home made mustard paste with yoghurt for a distinctive flavour ) |
|
| 26 |
Chicken Shashlik Bhuna |
7.45 |
|
|
|
( Cubes of tomato, capsicum & onion baked in thetandoor, then simmered in the pan with mediumflavoured sauce - medium ) |
|
| 27 |
Jaipuri |
7.45 |
|
|
|
( Spicy tikka cooked with fried onions, mushroom & capsicum in Punjab masala ) |
|
| 28 |
Zeera |
7.45 |
|
|
|
( Chicken tikka cooked with cumin seeds, onions, capsicum,herbs & spices - medium ) |
|
| 29 |
Dhunya |
7.45 |
|
|
|
( Spicy chicken tikka cooked with coriander seeds &fresh garlic. A medium Bangladeshi style dish ) |
|
| 30 |
Xacuti Murghi |
7.45 |
|
|
|
( Highly spiced & fairly hot prepared using fresh coconutA truly Goan flavour ) |
|
| 31 |
Dhakeeshari |
7.45 |
|
|
|
( Mild tender pieces of marinated chicken or lamb in acreamy sauce cooked with fresh spices ) |
|
| 32 |
Garlic |
7.45 |
|
|
|
( Full of flavour with extra garlic ) |
|
| 33 |
Korai Kaibari |
7.45 |
|
|
|
( An authentic Bangladeshi dish with selected herbs & spices,fresh garlic & a generous portions of fried tomatoes, green peppers & onions ) |
|
| 34 |
Naga |
7.45 |
|
|
|
( Hot chilli from Bangladesh, cooked with onions, capsicum,herbs & fresh coriander ) |
|
| 35 |
Shatkora |
7.45 |
|
|
|
( Cooked with exotic Bangladeshi fruit. A beautiful tangy& aromatic flavour - medium ) |
|
| 36 |
Platter Delight Bhuna |
8.45 |
|
|
|
( Chicken tikka, lamb tikka, tandoori chicken & kingprawn prepared bhuna style ) |
|
|