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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Masala |
4.50 |
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( Onion, peppers, fresh tomatoes, coriander, fried together with selected spices & herbs to produce a dry dishMedium ) |
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| 2 |
Bhuna |
4.50 |
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( A thoroughly garnished dish with onions, garlic, tomatoes, chillies & a few selected spicesMedium ) |
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| 3 |
Curries |
4.50 |
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( This dish is produced from a wide but basic range of Eastern spices producing rich flavourMedium ) |
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| 4 |
Rogan Josh |
4.50 |
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( A special preparation of pimento, garlic &garnished with tomatoesMedium ) |
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| 5 |
Dupiaza |
4.50 |
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( A maximum quantity of onions, seasoned, cooked fresh to produce a taste of medium to hotMedium ) |
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| 6 |
Korma |
4.50 |
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( A delicious preparation of yoghurt, coconut cream & spices producing a very mild but creamy textureVery mild ) |
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| 7 |
Dansak |
4.50 |
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( A beautiful combination of spices with pineapple, lentils & garlic of Persian originSweet & sour ) |
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| 8 |
Madras |
4.50 |
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( A south Indian version of curry dishes having a greater proportion of tomato puree & spices which lend a fiery taste to its richnessFairly hot ) |
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| 9 |
Vindaloo |
4.50 |
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( A south Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic, red chilli with a few strong spices. Extravagantly hot.Very hot ) |
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