| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karahi (Hot) |
4.95 |
|
|
|
( A hot dish cooked with tomatoes, capsicum, onions & special karahi sacueHot ) |
|
| 2 |
Karahi (Medium) |
4.95 |
|
|
|
( A medium dish cooked with tomatoes, capsicum, onions & special karahi sacueMedium ) |
|
| 3 |
Kashmiri |
4.80 |
|
|
|
( Very mild, cooked with bananas, mild spices & fresh creamVery Mild ) |
|
| 4 |
Dansak |
4.80 |
|
|
|
( A sweet & sour curry, cooked with lentils & pineapple ) |
|
| 5 |
Sagwala |
4.95 |
|
|
|
( Medium cooked with spinach & fresh ground spicesMedium ) |
|
| 6 |
Pathia |
4.80 |
|
|
|
( Slightly hot, sweet & sour cooked in a thick sauceSlightly Hot ) |
|
| 7 |
Korma |
4.80 |
|
|
|
( Very mild, cooked in a very rich sauce of almond, coconut & fresh creamVery Mild ) |
|
| 8 |
Bhuna |
4.80 |
|
|
|
( Medium combination of spices, onions, peppers & tomatoes fried & cooked together in a thick sauceMedium ) |
|
| 9 |
Jalfrezi |
4.80 |
|
|
|
( Hot cooked with onions, green chillies, fresh coriander, green & red peppersHot ) |
|
| 10 |
Rogan Josh |
4.80 |
|
|
|
( Medium spiced, fried in butter cooked with peppers, onions, tomatoes & a touch of garlicMedium ) |
|
| 11 |
Vindaloo |
4.80 |
|
|
|
( A very hot dish cooked with a greater use of hot chillies, tomato puree, garlic & spicesVery Hot ) |
|
| 12 |
Dupiaza |
4.80 |
|
|
|
( Medium spiced with fried onions, capsicum & tomatoesMedium ) |
|
| 13 |
Medium Curry |
4.80 |
|
|
|
( A sauce of medium consistency from a basic but wide range of herbs & spicesMedium ) |
|
| 14 |
Madras |
4.80 |
|
|
|
( A south Indian dish, moderately hot but highly flavoured with tomato puree, garlic, ginger & southern hot spicesHot ) |
|
| 15 |
Balti |
4.95 |
|
|
|
( Another Kashmiri dish, cooked with lots of garlic, ginger & fresh coriander in a masala sauce to create a dish of its own kind ) |
|
|